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Chef #1066322

Joined: Dec 10, 2008

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36 reviews by Chef #1066322

1 - 10 of 36 sorted by Date | Rating | Helpful

Reviewed Sopes

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| (1 person found this helpful) | By Tiny_Toodles

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"Oh man, did this recipe hit the spot. Definitely want to follow the directions and fry for 3 minutes per side. At first I thought it seemed too long, but the sope holds up perfectly with the full time. The flavor can't be beat for fresh Mexican food. Will definitely make this again. Thanks Tiny Toodles!"

May 5, 2013 on Food.com

Recipe #410306

Reviewed Easy Homemade Alfredo Sauce

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| By Lil' Miss Nikki

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"I've made this recipe so many times it has become a staple in our meal planning. I absolutely love how quickly this comes together and the creamy consistency of this sauce. Thanks!"

Mar 3, 2013 on Food.com

Recipe #333383

Reviewed Simple, Fast and Super Fluffy Pancakes

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| By rashafaa

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"This came together really quickly, very easy recipe with a great result. Was even able to make this for a quick weekday breakfast for my little one before school. She loved it!"

Feb 13, 2013 on Food.com

Recipe #461023

Reviewed Best Albondigas Soup

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| By RuizA

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Oct 28, 2012 on Food.com

Recipe #107281

Reviewed Cream Biscuits

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| By Galley Wench

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"This is my go-to, quick biscuit recipe. We never buy Bisquick and even have used this recipe in place of refrigerated biscuits for casseroles w/great results. I rarely use cream or even half-and-half, subbing whole milk instead. Comes out great every time!"

Oct 9, 2012 on Food.com

Recipe #263699

Reviewed Japanese Mum's Chicken

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| By JustJanS

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Aug 11, 2012 on Food.com

Recipe #68955

Reviewed Easy No Rise Pizza Crust

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| By Marie

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Jul 14, 2012 on Food.com

Recipe #169571

Reviewed Bourbon Chicken

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| By LinMarie

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Jul 1, 2012 on Food.com

Recipe #45809

Reviewed Grandma's Swedish Thin Pancakes

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| By Alskann

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Jul 1, 2012 on Food.com

Recipe #234811

Reviewed Cinnabon Cinnamon Rolls

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| By Lightly Toasted

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"These were great. Followed several other reviewer's advice and let the dough rise a second time (I let the first rising go overnight and it turned out perfect the next day, and replaced the recipe's margarine for unsalted butter. I actually made these w/only about 3T of butter for the filling and they still came out incredible! The whole thing..."

Jun 17, 2012 on Food.com

Recipe #76864

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Chef #1066322

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36 reviews by Chef #1066322

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