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    clarissegibson

    Northern California

    Chef #1067479

    Northern California

    Joined: Jul 26, 2006

    Birthday: Dec 11

    6 reviews by clarissegibson

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "This looked awful, smelled terrible and I really thought it was going to make a nice treat for my dogs, BUT it turned out really very good! I will make it again, only with my own stock rather than the canned stuff. I used a homemade recipe for copy cat Stove Top stuffing mix, that turned out really great too. All in all, a surprise and a keeper..."

    Apr 29, 2013 on Food.com

    Recipe #3470

    Reviewed Ihop French Toast
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      |  By teatimetory

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    "I didn't get to type my review : I don't know about Ihop, but I just made this a few minutes ago, exactly as written, and it's delicious!!"

    Apr 20, 2013 on Food.com

    Recipe #308501

    Reviewed Chinese Pork Ribs (Crock Pot
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      |  By Kerfuffle-Upon-Wincle

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    "I thought this was good, my husband and father in law didn't like the marmalade peel flavor very much. I used the home made marmalade with half sugar and half Splenda so maybe I didn't get that right. I'd like to try it again, with less marmalade and maybe add some ginger. We all thought it might be better served over rice or noodles as a lo mei..."

    Jan 20, 2013 on Food.com

    Recipe #477371

    Reviewed Crock-Pot Roast Pork
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      |  By PugGrannie

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    "Very Good and very easy to make. I might add a pinch of thyme or rosemary next time we make it, and believe you me, there will definitely be a next time! I forgot to say that I didn't broil mine first either, just plopped the raw seasoned meat in the slow cooker and followed the rest of the recipe as written."

    Oct 28, 2012 on Food.com

    Recipe #344319

    Reviewed Beef Tips over Noodles
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      |  By KC_hockey_chick

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    "The only reason I gave this 4 stars is because it's too salty as written. I tried using flour instead of corn starch to try and cut the salt and added some milk too which gave the sauce a beautiful smooth and rich consistency but it was still too salty. Next time I'll use half the amount of bouillon and a lower salt variety of both the soy sauce..."

    Apr 24, 2012 on Food.com

    Recipe #210379

    Reviewed Lawry's Taco Spices & Seasoning Mix (Copycat Recipe
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      |  By Wee Tam and The Big Huge

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    "This didn't turn out anything at all like the Lawry's Taco Seasoning Mix. It was very blah tasting, I think maybe the flour sucked out all the flavor and it was mushy textured as well. Maybe my spices that I had on hand were too old, but I won't bother with this one again."

    Aug 20, 2011 on Food.com

    Recipe #19224

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