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    Member since Jul 2006

    Chef #1067479

    From kingman, Arizona

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken, Gravy and Stuffing

    Sunday, Apr 28, 2013 on
     |  (1 person found this helpful) |  317 Reviews  |  By Anne Edgell
    LinMarie says:

    "This looked awful, smelled terrible and I really thought it was going to make a nice treat for my dogs, BUT it turned out really very good! I will make it again, only with my own stock rather than the canned stuff. I used a homemade recipe for copy cat Stove Top stuffing mix, that turned out really great too. All in all, a surprise and a keeper..."

    Reviewed Top Secret Recipes Version of Ihop French Toast by Todd Wilbur

    Saturday, Apr 20, 2013 on
     |  2 Reviews  |  By teatimetory
    LinMarie says:

    "I didn't get to type my review :) I don't know about Ihop, but I just made this a few minutes ago, exactly as written, and it's delicious!!"

    Reviewed Chinese Pork Ribs (Crock Pot)

    Sunday, Jan 20, 2013 on
     |  7 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "I thought this was good, my husband and father in law didn't like the marmalade peel flavor very much. I used the home made marmalade with half sugar and half Splenda so maybe I didn't get that right. I'd like to try it again, with less marmalade and maybe add some ginger. We all thought it might be better served over rice or noodles as a lo mei..."

    Reviewed Crock-Pot Roast Pork

    Sunday, Oct 28, 2012 on
     |  13 Reviews  |  By PugGrannie
    LinMarie says:

    "Very Good and very easy to make. I might add a pinch of thyme or rosemary next time we make it, and believe you me, there will definitely be a next time! I forgot to say that I didn't broil mine first either, just plopped the raw seasoned meat in the slow cooker and followed the rest of the recipe as written."

    Reviewed Beef Tips over Noodles

    Tuesday, Apr 24, 2012 on
     |  4 Reviews  |  By KC_hockey_chick
    LinMarie says:

    "The only reason I gave this 4 stars is because it's too salty as written. I tried using flour instead of corn starch to try and cut the salt and added some milk too which gave the sauce a beautiful smooth and rich consistency but it was still too salty. Next time I'll use half the amount of bouillon and a lower salt variety of both the soy sauce..."

    Reviewed Lawry's Taco Spices & Seasoning Mix by Todd Wilbur

    Saturday, Aug 20, 2011 on
     |  26 Reviews  |  By Wee Tam and The Big Huge
    LinMarie says:

    "This didn't turn out anything at all like the Lawry's Taco Seasoning Mix. It was very blah tasting, I think maybe the flour sucked out all the flavor and it was mushy textured as well. Maybe my spices that I had on hand were too old, but I won't bother with this one again."


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