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"We love this receipe for it's flavor. We do substitute one juliened large red pepper for the artichoke hearts and garnish with sliced ripe olives. "
"Excellent flavor! And fast prep time. I like to add celery and substitute 1 cup beef boullion for onion soup. I also like this receipe for moose and beef."
"This has long been a favorite. My recipe uses salt pork in place of bacon. We make a gravy similar to that used in biscuits and gravy in the USA."