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"I make wacky cake all the time for relatives who are REALLY lactose intolerant. For icing I use tofu cream cheese with confectioner sugar and a little cocoa for flavour and colour. But the best part of wacky cake is that it is SO good: a moist, chocolate cake that everyone loves."
"I made homemade gingerbread, which was easy to make (and SO yummy). I used instant vanilla pudding, 2 boxes, with 3 cups of milk. Then added pumpkin that I had spiced like a pumpkin pie. And finally I used REAL whipped cream. It was a great hit and I had fun with my grandson making it. I will be making it again! AND it looked just like the pictu..."