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    BayLeigh Ann

    Oklahoma

    Chef #106777

    Oklahoma

    Joined: Oct 05, 2003

    74 reviews by BayLeigh Ann

    1 - 10 of 74 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Just served this for Mother's day and it was a huge hit... I pounded the chicken breast to about 1/4 inch thickness and used a rack.. the chicken was moist enough to cut with a fork and the outside was crispy! yummy"

    May 8, 2011 on Food.com

    Recipe #82102

    Reviewed Sausage Balls
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      |  (12 people found this helpful) |  By Fauve

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    "These were super but I had some problems with mine being so dry they wouldn't stick together... I was going to add more cheese but added some cranberry jelly instead. They were delicious and people kept asking about the secret ingredient! I'll plan to add the jelly next time! (I used probably 2 tbsp of jelly Thanks for the recipe!"

    Jan 9, 2010 on Food.com

    Recipe #46078

    Reviewed Versatile Mustard Dip/Sandwich Spread
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      |  (1 person found this helpful) |  By Fauve

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    "Used this as a dip for Sausage Balls and it was a hit! I will probably 1/2 the recipe next time for one batch of balls. I tried it as a sandwich spread and it was great too! Thanks for the great recipe!"

    Jan 9, 2010 on Food.com

    Recipe #150023

    Reviewed Blueberries or Raspberries With Cream
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      |  By Manami

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    "This tastes amazingly good... very rich and creamy... however, it is nowhere near 4 servings... I served three and it was a very skimpy 3 servings... next time I think I'll add some whipped cream to it to give it some volume.. Yes, there will be a next time. Thanks for the keeper recipe!"

    Dec 20, 2009 on Food.com

    Recipe #180774

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "5 Stars for EASY smeasy! 5 Stars for EASY clean up. 5 Stars for FANTASTIC TASTE! I accidentally added a 6th ingredient - a tsp of vanilla and they were scrumptious. And just to help you not have to clean peanut butter out of your measuring cups a regular jar of peanut butter is 1 1/2 cups... who knew?"

    Dec 13, 2009 on Food.com

    Recipe #29679

    Reviewed Chocolate Cowboy Cookies
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      |  (1 person found this helpful) |  By CountryLady

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    "These were really good. Very fudgey chocolatey but not dense.. The mix was very dry and I had to read back over everything to make sure I'd followed it correctly... I did.. it's just dry. I loved the oatmeal in them.. and think I'll try them without the chocolate chips next time (I hear the gasps... LOL"

    Dec 12, 2009 on Food.com

    Recipe #56652

    Reviewed Double Crust Avocado Breakfast Pizza
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      |  (1 person found this helpful) |  By Sesquipedalian Sapphist

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    "Okay. I read this recipe and thought ODD ODD ODD. However, I was feeling adventurous and tried it. HOLY COW. Somehow this all works together for a great taste. (I used almond butter in place of peanut butter. Looking for a way to increase your kids fiber?? THIS IS IT!! Yeah it's got fat in it.. but it's good fat!"

    Jul 19, 2009 on Food.com

    Recipe #266828

    Reviewed Trinidadian Stew Chicken
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      |  By Harley Quinn

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    "I did not make this into a stew. Instead, I omitted the coconut milk and water. I cut back the vegetable oil to 1/8 cup and simply used the remaining ingredients as a sauce for the chicken. I LOVED browning the chicken in the brown sugar! After I added the remaining ingredients, I let the sauce cook down until it reached the desired consistenc..."

    Jun 21, 2009 on Food.com

    Recipe #312021

    Reviewed Onion and Potato casserole
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      |  By Bergy

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    "Very tasty comfort food! I did not boil the potatoes at all. I sliced them very thin with my mandolin and layered with the sauteed onion/garlic mix, covered with parchment paper and popped in the oven for 45 minutes. I omitted the milk entirely. The caramelized onions made this dish!!"

    Jun 21, 2009 on Food.com

    Recipe #10183

    Reviewed Lemony Black-Eyed Pea and Cilantro Salad
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      |  By EdsGirlAngie

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    "Absolutely SCRUMPTIOUS! Wonderful fresh salad that packs a great FIBER punch! I did not peel or seed the tomato and tripled the amount of cilantro. Make sure you use freshly squeezed lemon juice as it DOES make a difference."

    Jun 21, 2009 on Food.com

    Recipe #80996

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