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    btowl

    Member since Oct 2003

    Chef #106911

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Streusel Plum Cake

    Handle
    Wednesday, Sep 20, 2006 on Food.com
     |  21 Reviews  |  By Derf
    LinMarie says:

    "Made this last week for 'coffee and' after church. There was nothing left! Used fresh plums (very small~don't know what they're called). The only mistake I made was to double the recipe and put all in the same pan. DON'T! It was a bit too much for a 9"X13" pan and dripped~also took longer to bake to get the center done. Delish!"

    Reviewed Christmas Stollen

    Handle
    Sunday, Dec 26, 2004 on Food.com
     |  5 Reviews  |  By Dee514
    LinMarie says:

    "This was the first time I have made a stollen. Took it to church for our 'Stollen Sunday Service' where it was a hit! It is a bit of work but well worth it. I did add extra fruit, which made a difference from the other stollens there. Yummy!"

    Reviewed Potato Chive Bread (bread Machine)

    Handle
    Saturday, Nov 20, 2004 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I have made this for several bake sales and given some to friends. Raves all the way around! I also added 1/2 cup shredded Cheddar cheese. Yummy!"

    Reviewed Irish Rosie's Irish Soda Bread

    Handle
    Thursday, Mar 18, 2004 on Food.com
     |  272 Reviews  |  By 1Steve
    LinMarie says:

    "Made this bread for St. Patty's Day dinner at a friends' house. What a hit! Party of 16 with many people going back for seconds and thirds! Easy to make~very moist! In other words~WOW!"

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