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    MN Momma

    Saint Cloud, MN

    Chef #1069833

    Saint Cloud, MN

    Joined: Dec 11, 2008

    Birthday: Dec 03

    6 reviews by MN Momma

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Easiest Chicken Rice & Veggie Casserole
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      |  By Mommy2Summer&Gibson

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    "I made this for dinner tonight. Talk about EASY! Prep took me 5 minutes, no joke. I pulled the skin off of the chicken thieghs to lower the calories. I also seasoned the chicken after I put it on top of the rice mixture. SO DELISH!"

    Jan 8, 2012 on Food.com

    Recipe #257904

    Reviewed Pumpkin-Gingerbread Waffles
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      |  By ellie3763

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    "So yummy! My whole family enjoyed these."

    Nov 13, 2011 on Food.com

    Recipe #401057

    Reviewed Easy, Low-fat Chicken Lasagna
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      |  By crispychick

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    "Very tasty! My family really enjoyed this. I didn't use the cayanne pepper because my two young girls don't like spicy food. I did add some italian seasoning to the chicken when I was browning it though."

    Oct 5, 2011 on Food.com

    Recipe #99203

    Reviewed Chocolate Chip Zucchini Bread
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      |  By susie cooks

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    "I am one who can never leave a recipe alone. I have to "healthify" it some how. I added a 1/4 tsp of clove, substituted 2 egg whites for 1 of the eggs and I used 50% all-purpose and 50% whole wheat flour. These turned out FANTASTIC!! My whole family gobbled them up!"

    Aug 18, 2011 on Food.com

    Recipe #152573

    Reviewed Rhubarb Muffins (Low Fat
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      |  By Stormshiver

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    "I have made these 2 times now and will be maiking my 3rd batch tomorrow. Delish! I really like the orange zest and juice in them. Something unique and tasty."

    Jun 11, 2011 on Food.com

    Recipe #377007

    Reviewed Margherita Pizza
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      |  By Diane Brooks

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    "I made this pizza last night for dinner. I didn't have fresh tomatoes so I opened a can of diced and also substituted fresh mozz. cheese. Everyone loved it! Very tasty and easy to make. I am glad I have left over mozz. cheese since I will be maiking this again soon."

    Oct 28, 2009 on Food.com

    Recipe #24951

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