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    Chef #1071585

    Member since Dec 2008

    Chef #1071585

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hoisin Chicken

    Handle
    Friday, Feb 27, 2009 on Food.com
     |  4 Reviews  |  By Sharlene~W
    LinMarie says:

    "When I started preparing this recipe, I realized that the apricot jam that I thought I had in the refrigerator had vanished! All I had was grape jelly and marmalade... so I opted to use the marmalade (because it was the right color!) The chicken was delicious! Next time I'll try it with Apricot and see which we like better. I'll definitely mak..."

    Reviewed Chicken Tortilla Soup

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  58 Reviews  |  By Tonkcats
    LinMarie says:

    "WOW! This is a great recipe. It's quick to make, and uses ingredients that are easy to have on hand. I used less of the chili powder and green chili peppers because we're wimps, and I used the whole can of corn and hominy. I also skipped the cilantro because it's not one of my favorites... but we all loved it and look forward to the leftovers ..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  1078 Reviews  |  By Nita Holleman
    LinMarie says:

    "Outstanding! The sauce is wonderful!"

    Reviewed Lentil Burritos

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  15 Reviews  |  By tgobbi
    LinMarie says:

    "Outstanding! I made it almost like the recipe. I left out the cilantro, because I just don't like it, and I left out the cheese because I'm lactose intolerant... but I served the cheese separately for those who can eat it. We all loved it and ate it happily the next day. I'll definitely make it again!"

    Reviewed Curried Chickpeas & Kale

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  (2 people found this helpful) |  33 Reviews  |  By Dancer^
    LinMarie says:

    "I had "accidently" bought kale and then wondered what to do with it, so I found this recipe and absolutely loved it! My husband actually declared that it was "delicious"... in 40 years of marriage, he's never used that word to describe a meal. Needless to say, this is going to become a staple in our diet! I cooked it on the stove top in a coupl..."

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