Mommyof8

"I made this recipe for Christmas 2012. My plan was to send some with my husband to work and keep a few home for the children. The recipe is easy to prepare, which was nice. The icing spread easily and dried smoothly. However, the cookies were not enjoyed. As other reviewers stated, they are incredibly bland. The guys at my husband's work usu..."

Dec 27, 2012 on Food.com

"This is very good, and it makes a good amount, which is great for my big family. I prepared it according to directions with the exception of reducing the taco seasoning a bit due to some of my children having sore throats this week. It's thicker than a soup; my DH called it a chili. I suppose that is a better definition than stew - though Rache..."

Jan 11, 2009 on Food.com

"Jackpot! This recipe is exactly what I was seeking. I've always wanted to make my own Fried Rice but have been too intimidated to try. My DH had attempted to as well, but it did not turn out as he wanted. This recipe is so easy and it tastes better than take-out. I prepared it as written with a couple of exceptions. I had to ultra finely chop..."

Jan 7, 2009 on Food.com

"This received mixed reviews. Out of nine people, two didn't like it. Four people really liked it a lot. And three thought it was fine. I made it according to directions. The chicken was tender and juicy. The sauce thickened up well, and I served it over rice with steamed broccoli on the side. It's a nice combination of orange, cinnamon, and..."

Jan 6, 2009 on Food.com

"This is a good foundation recipe because it is so easy to make substitutions. I used fruit cocktail and orange sections instead of crushed pineapple. It worked very well. Using any flavor of gelatin along with varying fruits would work without changing the topping. It's a refreshing dessert or side dish. As long as it is permitted to set full..."

Jan 6, 2009 on Food.com

"This is relatively simple to make. I used the recipe as written except I used red bell pepper instead of green and omitted the green chilies. In order for the rice to get fully cooked, I would suggest being certain to bring the liquid to a good boil first and not just a simmer. If it doesn't boil first it will need to simmer longer than 20 minut..."

Jan 5, 2009 on Food.com

"We had this for dinner tonight. I prepared it as written. The aroma is incredible. The house still smells terrific. The sauce was thinner than I expected, but when I transferred it to a serving dish and it had time to cool, it thickened up considerably. I served this with a side of Spanish Rice, flour tortillas, taco shells, sour cream, and s..."

Jan 5, 2009 on Food.com

"For the most part I made this according to the directions. I did not have seasoning salt, so I added a standard variety of herbs. It was flavorful and creamy. The cream cheese added a natural, light sweetness to it which worked well with the potatoes and other spices. I did use a whisk to blend the cream cheese better and to break down the pota..."

Jan 5, 2009 on Food.com

"How easy is this recipe for a party?! My husband asked if I could make cocktail franks that are cooked in a crockpot with grape jelly. It is a popular dish at some of his work gatherings, but we've never made it at home. I came to Zaar to search up the recipe and decided to use this one. I had never used Chili sauce so had no idea what it was,..."

Jan 5, 2009 on Food.com

"Tonight I wanted to make pizza from scratch so decided to try this crust. I needed to double it, and that proved to be no problem at all. The dough is sticky so I simply floured my hands and laid it on a silicone pad to roll. I finished spreading it out on the pan with my fingers. I also parbaked it for 5 minutes. It turned out terrific. Thi..."

Jan 3, 2009 on Food.com