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    Lorrie in California

    West Coast of U.S.

    Chef #107231

    West Coast of U.S.

    Joined: Oct 08, 2003

    68 reviews by Lorrie in California

    1 - 10 of 68 sorted by Date | Rating | Helpful

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "I modified the recipe as follows: used very low sodium chicken bouillon and added to 4 cups water, white onion, no seasoning salt, and neufchatel cheese. I also added fresh cut-up broccoli, and a few carrots while cooking the potatoes. When the mixture was done, I pureed it, then added some cheddar cheese until it melted. Yum!!"

    Apr 28, 2009 on Food.com

    Recipe #150863

    Reviewed Portland's Hillvilla Restaurant Pumpkin Pie
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      |  By MailbagMary

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    "I had to try this recipe given the story that comes with it. I'm glad to have tried this pumpkin pie recipe! My daughter baked pies from the Libby's label and pies from this recipe. She served both side by side and hands down, this recipe was the favored one. I toned down the Hillvilla spice though (using a teaspoon instead since my family doe..."

    Jan 1, 2009 on Food.com

    Recipe #217414

    Reviewed Almost Apple Pie
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      |  (1 person found this helpful) |  By Gerry

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    "Wow - This was easy and so delicious! I baked it like stated at 350 for 50 minutes and it tasted like it wasn't quite done. The apples were a little crunchy and the dough was sticky. The next time I made it (cause it's so tasty!, I baked it at higher temp & cooked it longer-YUMMY!"

    Oct 20, 2008 on Food.com

    Recipe #99570

    Reviewed Mar-A-Lago Turkey Burger
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      |  By Proud Veteran's wife

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    "I have made this recipe twice now. (There is another recipe for the accompanying sauce on the Oprah website. When I made them the first time, I didn't make the sauce. They probably needed the sauce as it was a little bland. I used extra lean ground turkey. The second time I made these, again I didn't make the sauce (out of pears but doubled..."

    Jul 23, 2008 on Food.com

    Recipe #303948

    Reviewed Oprah's Favorite Turkey Burger
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      |  By scotty's mom..

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    "I have made this recipe twice now. (There is another recipe for the accompanying sauce on the Oprah website. When I made them the first time, I didn't make the sauce. They probably needed the sauce as it was a little bland. I used extra lean ground turkey. The second time I made these, again I didn't make the sauce (out of pears but doubled..."

    Jul 23, 2008 on Food.com

    Recipe #303936

    Reviewed Beef Patties in Onion Gravy
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      |  By papergoddess

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    "Wow - enjoyed this quick fix for dinner! I made it exactly as written - wouldn't change a thing and will definately make this again as it is easy and good."

    Mar 14, 2008 on Food.com

    Recipe #37413

    Reviewed Baked Macaroni and Cheese
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      |  By Mark H.

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    "Wow - this was a surprise; creamy, mild, and not a hint of velveeta flavor - my picky eater scarfed this up! I didn't use all 24 oz of macaroni because I could see the sauce wasn't quite enough. There is plenty for leftovers (4 of us for tomorrow too!"

    Feb 2, 2008 on Food.com

    Recipe #11463

    Reviewed Apple and Sausage Patties - OAMC?
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      |  By KellyMac6

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    "I enjoyed these as a variation to plain sausage patties. I used Jimmy Dean's lower fat sausage, and oatmeal (in place of the breadcrumbs, non-fat milk in place of cream and liked the results! However, I did not make them exactly as written; chose to form them into 10 individual patties instead and did not use the oil for cooking. (Should have ..."

    Jan 28, 2008 on Food.com

    Recipe #279810

    Reviewed Lemon Bars
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      |  By Dib's

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    "These were tart, sweet and yummy - not to mention easy. The hardest part was juicing the lemons!"

    Jan 24, 2008 on Food.com

    Recipe #9989

    Reviewed Raspberry Cream Bars
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      |  By Kaarin

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    "I made this for a Father's Day potluck and it was a BIG hit! I used low-fat cream cheese, lite cool whip, and sugar-free non-fat raspberry jello and it was very tasty! For the frozen strawberries, I had two bags (14. oz of sweetened raspberries and they worked just fine. This recipe was requested and I'm making another batch for my family toni..."

    Jun 17, 2007 on Food.com

    Recipe #146261

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