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"This was the recipe my mother (now deceased) always used for our birthday cakes (from the 1950's!!). It is a family favorite!!"
"I have almost this same recipe, but it is halved and made in an 8x8 pan (my recipe does call for 3/4 tsp. soda and 1/2 tsp salt), so that is not QUITE matching, but close enough! I do not peel my apples, which makes it SO much easier. My recipe doesn't have the topping, I can't wait to try this. You just can't beat the cake--it's excellent!"
"Very well enjoyed at all holiday parties by everyone! It's just a perfect flavor/color/taste combination."
"I made this for my book club and everyone could not get over how great it was! I used my garden rhubarb that I had frozen. I was afraid it would be too runny, so I added 1 Tbl. strawberry gelatin. It was perfect!!"