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"I took this delicious pie to a friend's for Thanksgiving. My pie plate measured about 9.5 inches so I made 1/3 of the recipe plus a little bit more. The math become a little complicated, but it turned out well. I did overcook it a bit so the texture was fudgy, but it really tasted good. My husband gave this a big thumbs up!"
"I made 4 times this recipe for a family gathering last Christmas season. I did use only 2 packages of the onion soup mix and 1/2 cup burgundy wine along with a bit of brown sugar and a chopped green pepper. We all liked this!"
"I made these for a family gathering last Christmas and forgot to review. I used leftover prime rib and added some seasoning salt and red bell pepper. I then cut in small pieces and served as an appetizer. They were good."
"I also saw this on the Food Network and tried it out. It was very easy, and the taste was great!But...it was very greasy and a little curdled. I noticed some of you substituted Velveeta for the cheddar so maybe I will try that."
"I made this to take to a friend's for Thanksgiving and put it in a cute ceramic pumpkin baking dish for a hostess gift. The presentation was very nice. We enjoyed this with assorted veggies. I used Emeril's Southwestern spice in place of the Mexican and added a little salt and pepper. We all really liked this, and I will make again."
"I, too, saw this recipe in Everyday Food and thought it sounded good. It was! I really liked the tart dressing with sweetness of the apples and grapes. I actually used fat free buttermilk, which made the dressing a little thinner than it would have been, but this did not really hurt the result. I am currently on the Weight Watcher's diet and a ..."
"I made these with cheddar brats, reduced fat crescents, and American cheese slices. It was clean out the fridge day, and this is what I had on hand. These were incredibly delicious. My husband ate three! Thanks for the recipe."
"Great recipe for a quick side dish that delivers a nice bit of flavor and color. I had a pint each of grape and cherry tomatoes so into the dish they went. I could really tell the difference between the tomatoes; one was much much sweeter than the other. I think next time I will try with mozarella; also I think I can cut back a little on the am..."
"I had all the ingredients on hand except the marshmallows so I tried this one out. I used fat free sugar free pudding mix, lite Cool Whip, and a mix of Gala, Granny Smith, and tart crisp apples from our yard. This was quite good-didn't miss not having the marshmallows. I was a little confused about the instruction to refrigerate overnight. We ..."