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    pines506

    Indiana Dunes

    Chef #107334

    Indiana Dunes

    Joined: Oct 09, 2003

    121 reviews by pines506

    1 - 10 of 121 sorted by Date | Rating | Helpful

    Reviewed Crusty Top, Sour Cream Pound Cake
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      |  By out of here

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    "Excellent pound cake. I love the crunchy topping. This is the best pound cake I've made and so easy to mix up too. I did use butter instead of the oleo and I used cake flour and sifted once. I couldn't resist and had a piece before bed last night. It was still hot and sooo good. A cooled piece this morning -- just as good!"

    Jun 4, 2009 on Food.com

    Recipe #116283

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "These were by far the best brownie recipe I've tried. Followed the directions exactly and added chopped pecans and white baking chips. Next time I think I will try some chopped Andes. Mine did take longer -- about 40 minutes. But they were worth the wait!!!"

    Mar 3, 2009 on Food.com

    Recipe #32204

    Reviewed Cheesesteak Panini
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      |  By :(

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    "These were absolutely -- without a doubt --awesome and the perfect meal to throw together when your train is late getting home and you have a starving family. I used deli roast beef chopped and warmed in beef broth, but I really like the idea of using the steak-ums and will do that next time. I used the cheeze whiz for the cheese and added the o..."

    Sep 18, 2008 on Food.com

    Recipe #283501

    Reviewed Crab Stuffed Mushrooms
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      |  By Diane in Nebraska

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    "Wonderful mushrooms. I made this exactly as is for my Christmas Cookie Exchange and then again for New Years Eve. The only change I made -- because I messed up my grocery list, was to top with Swiss cheese instead of parmesan. I did make these up, except for baking the day before the first time I made them and baked them right before the party..."

    Jan 8, 2008 on Food.com

    Recipe #106228

    Reviewed Jalapeño Bites
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      |  By Hey Jude

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    "These were so tasty. I made them for my Christmas Cookie Exchange and they went over so well, they are now an appetizer staple. I used shredded cheddar instead of parmesan cheese and I used canned jalapenos, only because my mind wandered somewhere between reading the recipe and writing the grocery list. I made these up the day before except for..."

    Jan 8, 2008 on Food.com

    Recipe #91720

    Reviewed Castle Burger Bites
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      |  By ms_bold

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    "Awesome! Made these for New Years and they were all gone quickly! I like this much better than my other white castle recipe and will use this from now on! I think I may try adding some cheese to the mix next time as my daughter was breaking up little pieces of cheese to add to the top. Thanks for posting a great recipe!"

    Jan 3, 2008 on Food.com

    Recipe #80979

    Reviewed Granpaw Baker's Bohemian Margarita
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      |  By GourmetPappa

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    "This knocked my socks off! Very good margarita. Will definitely be enjoying this many times!! Thanks for posting!"

    Oct 4, 2007 on Food.com

    Recipe #245988

    Reviewed Chili Mac Skillet
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      |  By Cookin' in Texas

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    "This was really good! I did use a whole pound of ground beef and added more chili powder and some salt and pepper. The whole family enjoyed this. Will definitely make again. Thanks for posting!"

    Oct 4, 2007 on Food.com

    Recipe #245887

    Reviewed Italian Sausage Bake
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      |  By Cookin' in Texas

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    "This was good. I did added some Italian seasoning to the tomato sauce. Will make again. Thanks for posting!"

    Oct 4, 2007 on Food.com

    Recipe #235973

    Reviewed Creamy Chicken and Pasta With Spinach
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      |  By Cookin' in Texas

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    "Made this for PAC. Great dish! I did it all on the stovetop as I was in a hurry. Cooked the chicken in a large skillet and just did the rest in that pan. The kids didn't even complain about eat spinach. Great comfort food. Thanks for posting!"

    Sep 25, 2007 on Food.com

    Recipe #226221

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