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    pines506

    Member since Oct 2003

    Chef #107334

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    121 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crusty Top, Sour Cream Pound Cake

    Handle
    Thursday, Jun 4, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By out of here
    LinMarie says:

    "Excellent pound cake. I love the crunchy topping. This is the best pound cake I've made and so easy to mix up too. I did use butter instead of the oleo and I used cake flour and sifted once. I couldn't resist and had a piece before bed last night. It was still hot and sooo good. A cooled piece this morning -- just as good!"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Tuesday, Mar 3, 2009 on Food.com
     |  1219 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were by far the best brownie recipe I've tried. Followed the directions exactly and added chopped pecans and white baking chips. Next time I think I will try some chopped Andes. Mine did take longer -- about 40 minutes. But they were worth the wait!!!"

    Reviewed Cheesesteak Panini

    Handle
    Thursday, Sep 18, 2008 on Food.com
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "These were absolutely -- without a doubt --awesome and the perfect meal to throw together when your train is late getting home and you have a starving family. I used deli roast beef chopped and warmed in beef broth, but I really like the idea of using the steak-ums and will do that next time. I used the cheeze whiz for the cheese and added the o..."

    Reviewed Crab Stuffed Mushrooms

    Handle
    Tuesday, Jan 8, 2008 on Food.com
     |  42 Reviews  |  By Diane in Nebraska
    LinMarie says:

    "Wonderful mushrooms. I made this exactly as is for my Christmas Cookie Exchange and then again for New Years Eve. The only change I made -- because I messed up my grocery list, was to top with Swiss cheese instead of parmesan. I did make these up, except for baking the day before the first time I made them and baked them right before the party..."

    Reviewed Jalapeño Bites

    Handle
    Tuesday, Jan 8, 2008 on Food.com
     |  114 Reviews  |  By Hey Jude
    LinMarie says:

    "These were so tasty. I made them for my Christmas Cookie Exchange and they went over so well, they are now an appetizer staple. I used shredded cheddar instead of parmesan cheese and I used canned jalapenos, only because my mind wandered somewhere between reading the recipe and writing the grocery list. I made these up the day before except for..."

    Reviewed Castle Burger Bites

    Handle
    Thursday, Jan 3, 2008 on Food.com
     |  18 Reviews  |  By ms_bold
    LinMarie says:

    "Awesome! Made these for New Years and they were all gone quickly! I like this much better than my other white castle recipe and will use this from now on! I think I may try adding some cheese to the mix next time as my daughter was breaking up little pieces of cheese to add to the top. Thanks for posting a great recipe!"

    Reviewed Granpaw Baker's Bohemian Margarita

    Handle
    Thursday, Oct 4, 2007 on Food.com
     |  1 Reviews  |  By GourmetPappa
    LinMarie says:

    "This knocked my socks off! Very good margarita. Will definitely be enjoying this many times!! Thanks for posting!"

    Reviewed Chili Mac Skillet

    Handle
    Thursday, Oct 4, 2007 on Food.com
     |  2 Reviews  |  By Cookin' in Texas
    LinMarie says:

    "This was really good! I did use a whole pound of ground beef and added more chili powder and some salt and pepper. The whole family enjoyed this. Will definitely make again. Thanks for posting!"

    Reviewed Italian Sausage Bake

    Handle
    Thursday, Oct 4, 2007 on Food.com
     |  1 Reviews  |  By Cookin' in Texas
    LinMarie says:

    "This was good. I did added some Italian seasoning to the tomato sauce. Will make again. Thanks for posting!"

    Reviewed Creamy Chicken and Pasta With Spinach

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  1 Reviews  |  By Cookin' in Texas
    LinMarie says:

    "Made this for PAC. Great dish! I did it all on the stovetop as I was in a hurry. Cooked the chicken in a large skillet and just did the rest in that pan. The kids didn't even complain about eat spinach. Great comfort food. Thanks for posting!"

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