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"Great recipe! Quick, easy & delicious. I'm a fan of any meat on a stick but this is some next level stuff. Made as written w/garlic but had to sub white wine for mirin. Grilled over medium heat & it turned out awesome. The sweet & salty chicken with the grilled onions is a perfect combo. Definitely a keeper."
"A definite keeper. We have made this a couple times now and it is PERFECT! No substitutions or additions needed. I now double the recipe so that we can have leftovers. Thanks for the great recipe."
"Great base recipe. I have made this a couple times now and it turns out perfect every time. I added a packet of low sodium chicken base for flavor. Also tried it with left over rotisserie chicken meat and it was delicious. Thanks"
"We made these yesterday as a trial run for an upcoming event and WOW! They are great. Followed the recipe exactly and loved it. We also made a roast beef version using the spread from recipe #25238 (Roast Beef Party Sandwiches) and a slice of tomato instead of lettuce. Coming soon a Turkey & Bacon version ? Thanks for the great idea Wildflour!"