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    BigRedChef

    Member since Dec 2008

    Chef #1073433

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yakitori

    Handle
    Monday, Jun 22, 2009 on Food.com
     |  (2 people found this helpful) |  46 Reviews  |  By mianbao
    LinMarie says:

    "Great recipe! Quick, easy & delicious. I'm a fan of any meat on a stick but this is some next level stuff. Made as written w/garlic but had to sub white wine for mirin. Grilled over medium heat & it turned out awesome. The sweet & salty chicken with the grilled onions is a perfect combo. Definitely a keeper."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  1390 Reviews  |  By Lorac
    LinMarie says:

    "A definite keeper. We have made this a couple times now and it is PERFECT! No substitutions or additions needed. I now double the recipe so that we can have leftovers. Thanks for the great recipe."

    Reviewed Quick Chinese Fried Rice

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  41 Reviews  |  By Charlotte J
    LinMarie says:

    "Great base recipe. I have made this a couple times now and it turns out perfect every time. I added a packet of low sodium chicken base for flavor. Also tried it with left over rotisserie chicken meat and it was delicious. Thanks"

    Reviewed TSR Version of Outback Ranch Dressing by Todd Wilbur

    Handle
    Saturday, Feb 21, 2009 on Food.com
     |  99 Reviews  |  By Brooke Alicia
    LinMarie says:

    "Makes great ranch dressing. Much better after letting it rest for a while. Blows away store bought ranch! Thanks."

    Reviewed Kelly's Party Finger Sandwiches

    Handle
    Thursday, Jan 29, 2009 on Food.com
     |  12 Reviews  |  By Wildflour
    LinMarie says:

    "We made these yesterday as a trial run for an upcoming event and WOW! They are great. Followed the recipe exactly and loved it. We also made a roast beef version using the spread from recipe #25238 (Roast Beef Party Sandwiches) and a slice of tomato instead of lettuce. Coming soon a Turkey & Bacon version ? Thanks for the great idea Wildflour!"

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