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    jimsgirl73

    Member since Dec 2008

    Chef #1074123

    From Marietta, Georgia

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Saucy Salsa Salad Dressing

    Handle
    Wednesday, Jan 11, 2012 on Food.com
     |  4 Reviews  |  By Theresa P
    LinMarie says:

    "I thank you for saving my keester! I was planning on making a salsa ranch dressing, but found that "someone" used most of the ranch. In a pinch, with the salad already made, I went searching & saw your recipe. I'll admit I had to fudge even these ingredients, but you gave me a great jumping off point. I had to use garlic 1000 thousand island i..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Thursday, Mar 3, 2011 on Food.com
     |  (1 person found this helpful) |  1216 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Girrlll! These brownies were so easy and amazing. I added about a 1/3 bag of chocolate chips and some coconut this time. I'm already planning the next batch: choc chips, almonds, and mini marshmallows!"

    Reviewed Sweet Cornbread

    Handle
    Thursday, Mar 3, 2011 on Food.com
     |  361 Reviews  |  By Mike Garcia
    LinMarie says:

    "I was dubious when I was making this because the batter was sooo much thinner than my cornbread batter usually is. Pleasantly surprised! Even my 5 year old, who usually won't eat cornbread, ate a serving. Will definitely put in the regular rotation."

    Reviewed Calabacitas

    Handle
    Monday, Jul 19, 2010 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By cookiedog
    LinMarie says:

    "We thought this was very tasty. The only thing is that the milk & cheese didn't come together well for us, so it wasn't as pretty as the pictures. I did add diced tomatoes and jalapenos, but the squash flavor came through beautifully."

    Reviewed Cucumber and Garbanzo Bean Salad

    Handle
    Monday, Jul 19, 2010 on Food.com
     |  (2 people found this helpful) |  50 Reviews  |  By Lori Bailey
    LinMarie says:

    "Quite good, I only wished I'd made more! Next time, I think I'll add some fresh tomatoes."

    Reviewed Traditional Tamales (Pork)

    Handle
    Sunday, Jul 18, 2010 on Food.com
     |  89 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Very good. We cooked the pork in a crock pot and cheated a little using an "El Relajo" spice mix for the slow cooker, which included sesame seeds. The red chili sauce we were dubious about by itself, but once mixed together as intended it really filled out the flavor. We also reserved a little of the broth and chili sauce, added some garlic and..."

    Reviewed Ground Pork and Potato Balls

    Handle
    Monday, Aug 10, 2009 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Debbie in Florida
    LinMarie says:

    "Very simple and good. I skipped the potato b/c I was serving with risotto. And instead of shortening I used a little olive oil. I also used dijon. But it was so simple and my kids loved it. I will make again & will try with different herbs, like thyme or rosemary. Thanks!"

    Reviewed Jessica's Turkish Spinach and Lentil Soup

    Handle
    Sunday, Aug 9, 2009 on Food.com
     |  5 Reviews  |  By jessica327
    LinMarie says:

    "This is good. It is spicy! Next time, I might leave out the cayenne and instead pierce and put in a whole jalapeno for a mellower spice and flavor.I also used plain yogurt in place of sour cream."

    Reviewed Coconut-Red Curry Soup With Butternut Squash and Lime

    Handle
    Monday, Aug 3, 2009 on Food.com
     |  1 Reviews  |  By hannahactually
    LinMarie says:

    "Quite tasty! I was a little dubious about the combination of flavors, but they work well together. I wasn't completely true to the recipe: Substituted olive for peanut oil; Out of thai curry paste so I used red pepper flakes and regular curry powder; had to use dried basil, not fresh. I think fresh basil would make it even better!Thanks for sh..."

    Reviewed Pammy's Crock Pot Chicken Breast and Gravy

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  36 Reviews  |  By Packer Backer Pammy
    LinMarie says:

    "Yummy & super easy. We served with mashed 'taters and green beans."

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