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    jadw59

    Member since Dec 2008

    Chef #1075301

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    1 Reviewsjadw59

    Sort by: Date | Rating | Most Helpful

    Reviewed Jansson's Temptation

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    Monday, Dec 15, 2008 on Food.com
     |  6 Reviews  |  By kolibri
    LinMarie says:

    "This should be made with sprats (Sprattus sprattus) and not with anchovies. The confusion arises out of the Swedish word being "Ansjovis". These are obtainable at Swedish shops in 125g tins"

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