I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    CSAR-Doc

    Athens, Greece

    Chef #1075444

    Athens, Greece

    Joined: Dec 15, 2008

    Birthday: Jun 07

    7 reviews by CSAR-Doc

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pork Tenderloin with Low Fat Lime Cream Sauce
    Handle
     |  By Normaone

    Sep 30, 2009 on Food.com

    Recipe #55567

    Reviewed Traditional Roast Beef With Gravy
    Handle
     |  By evelyn/athens

    "I made this recipe using a rib roast (not the easiest cut to find in Athens... I used several pearl onions, a couple small carrots, sliced thick, and 2 inch cubes of white potatoes. I marinated the prime rib in about 2/3 cup vinaigrette - added a tbsp brown mustard to the dressing and placed the roast and dressing in a plastic bag in the refriger..."

    Jul 18, 2009 on Food.com

    Recipe #90731

    Reviewed Carne Asada con Papas y Salsa Roja
    Handle
     |  By Tish

    May 26, 2009 on Food.com

    Recipe #25818

    Reviewed Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla
    Handle
     |  By demigh

    May 26, 2009 on Food.com

    Recipe #21255

    Reviewed Favorite Pozole
    Handle
     |  By gingerbaker

    May 12, 2009 on Food.com

    Recipe #353410

    Reviewed Wild West Chile Con Carne
    Handle
     |  By QueenJellyBean

    May 12, 2009 on Food.com

    Recipe #321557

    Reviewed Irma's Red Enchilada Sauce (Salsa De Chile Rojo
    Handle
     |  By Pierre Dance

    May 12, 2009 on Food.com

    Recipe #103297

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites