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"I was randomly searching pie recipes and came across this one. I had all of the ingredients on hand. It was simple and fast. That's my style! It's also delicious! I'd suggest if making your own self-rising flour to measure carefully. Two of my 3 pies ballooned a bit too much! More to savour!"
"I prepared it last night and baked it this morning. Big hit! Excellent! Easy! I'm making it again tonight for more guests tomorrow. The cranberries add some nice colour for the season. I baked it at 350°F for about 40 min, and that was enough. I used Texas Toast thickly sliced bread, but might try raisin bread to be extra decadent! Thanks..."