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"This is a Great recipe.
Use 8 oz sliced mushrooms to save time. Definitely bake the mushrooms and onions mixture 10 minutes+ before adding the Tilapia. 2 oz. olive oil is about 4 TBS (divided , but make sure that your mushrooms are coated, when you toss the mushrooms and onions, before putting them in the oven. I started with 2 TBS..."
4 days ago on Food.com
"Great recipe. Easy and inexpensive, but a bit too salty. I used Herbox bouillon, which has 28% sodium. I will look for bouillon with a lower sodium content. For the thickener, I used 2 TBS flour and 4 TBS cold water, shaken in a jar and slowly added it to the boiling broth. Next, I am am going to try substituting the 2 C of water, with 2 C ..."
Jan 21, 2013 on Food.com
"I just bought Emeril's for a recipe that required it. I paid $4.39 at Vons for 2.8 oz!!!!. It just makes to make this at home, for a lot of less. This recipe amount is huge. I will cut it down in half at least. I will let you know if it tastes the same. Thanks for posting this recipe."
Sep 1, 2012 on Food.com
"This was just nothing special. i added the cream cheese as recommended. and a pinch of red crushed peppers (salt & pepper. Just found it rather bland. I would not make this again."
Aug 20, 2012 on Food.com
"I made this recipe exactly, as written, and I did not like the flavor of this at all."
Jun 12, 2012 on Food.com
"I followed the recipe exactly. I only added some cooked small bacon pieces (drained, as other reviewers suggested. This recipe just produced a potato soup. It tasted good, but just doesn't have very much clam flavor. This was an easy recipe to put together. However, due to the lack of clam flavor, I will search for a better recipe."
Mar 1, 2012 on Food.com
"I love Kittencals recipes, but I am sorry this one just is not good. Followed the recipe to a tee. Too much cream cheese, and the combination of green chiles, pimentos, olives & green onions, which sounded great, but was a total taste "yuck" for us."
Dec 17, 2011 on Food.com
"Best meatloaf I ever made! Definitely saute the onion with some minced garlic before adding to the mixture. A winning recipe."
Oct 29, 2009 on Food.com