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    scott in Camarillo

    Member since Dec 2007

    Chef #1075719

    From Camarillo, California

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crabmeat Crusted Chilean Sea Bass

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    Sunday, Oct 27, 2013 on Food.com
     |  6 Reviews  |  By Kerriedoll
    LinMarie says:

    "I followed the recipe exactly (except using orange roughy). There is way too much cayenne pepper in this recipe. We couldn't taste the fish or the crab, due to the cayenne pepper. I liked the idea of making the panko crust, and I will try it again, using Old Bay Seasoning, (instead of the cayenne). There was quite a lot of wasted crust for..."

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

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    Wednesday, Aug 21, 2013 on Food.com
     |  266 Reviews  |  By Malriah
    LinMarie says:

    "This was an easy recipe to prepare, however the final result was very acidic, with the cider vinegar, lemon juice and the tomatoes. Followed the recipe exactly, but only used only 1/2 of a large green pepper. It didn't even smell good, when I arrived home. We just did not care for this sauce. We ate two pork chops, and threw out the other..."

    Reviewed Baked Tilapia

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    Sunday, May 19, 2013 on Food.com
     |  18 Reviews  |  By ed #2
    LinMarie says:

    "This is a Great recipe.
    Use 8 oz sliced mushrooms to save time. Definitely bake the mushrooms and onions mixture 10 minutes+ before adding the Tilapia. 2 oz. olive oil is about 4 TBS (divided) , but make sure that your mushrooms are coated, when you toss the mushrooms and onions, before putting them in the oven. I started with 2 TBS..."

    Reviewed Simple Brown Gravy

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    Monday, Jan 21, 2013 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Cypress
    LinMarie says:

    "Great recipe. Easy and inexpensive, but a bit too salty. I used Herbox bouillon, which has 28% sodium. I will look for bouillon with a lower sodium content. For the thickener, I used 2 TBS flour and 4 TBS cold water, shaken in a jar and slowly added it to the boiling broth. Next, I am am going to try substituting the 2 C of water, with 2 C ..."

    Reviewed Emeril's Essence

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    Saturday, Sep 1, 2012 on Food.com
     |  102 Reviews  |  By simmees
    LinMarie says:

    "I just bought Emeril's for a recipe that required it. I paid $4.39 at Vons for 2.8 oz!!!!. It just makes to make this at home, for a lot of less. This recipe amount is huge. I will cut it down in half at least. I will let you know if it tastes the same. Thanks for posting this recipe."

    Reviewed Red Lobster Shrimp Pasta

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    Sunday, Aug 19, 2012 on Food.com
     |  25 Reviews  |  By KitKat54
    LinMarie says:

    "This was just nothing special. i added the cream cheese as recommended. and a pinch of red crushed peppers (salt & pepper). Just found it rather bland. I would not make this again."

    Reviewed Brussels Sprouts Dijon

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    Monday, Jun 11, 2012 on Food.com
     |  21 Reviews  |  By Tebo
    LinMarie says:

    "I made this recipe exactly, as written, and I did not like the flavor of this at all."

    Reviewed Great New England Clam Chowder

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    Wednesday, Feb 29, 2012 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By CarrolJ
    LinMarie says:

    "I followed the recipe exactly. I only added some cooked small bacon pieces (drained), as other reviewers suggested. This recipe just produced a potato soup. It tasted good, but just doesn't have very much clam flavor. This was an easy recipe to put together. However, due to the lack of clam flavor, I will search for a better recipe."

    Reviewed Hidden Valley Ranch Pinwheels

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    Saturday, Dec 17, 2011 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love Kittencals recipes, but I am sorry this one just is not good. Followed the recipe to a tee. Too much cream cheese, and the combination of green chiles, pimentos, olives & green onions, which sounded great, but was a total taste "yuck" for us."

    Reviewed Yes, Virginia There is a Great Meatloaf

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    Thursday, Oct 29, 2009 on Food.com
     |  1074 Reviews  |  By Nita Holleman
    LinMarie says:

    "Best meatloaf I ever made! Definitely saute the onion with some minced garlic before adding to the mixture. A winning recipe."

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