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    You are in: Home Page / Reviews
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    Mikekey

    Member since Feb 2010

    Chef #107583

    From Washington

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    2548 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Snobahr's Baked Mac 'n Cheese

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    23 hours ago on Food.com
     |  1 Reviews  |  By SnoBahr
    LinMarie says:

    "Delicious! I made as written, except I cut recipe in half. Easy to make and turned out great. I used a tri-color elbow macaroni which gave it a little color. Will be making this again. Made for Spring 2014 PAC."

    Reviewed Slow Cooker Chicken Parmigiana Meatloaf

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    23 hours ago on Food.com
     |  1 Reviews  |  By ohgal
    LinMarie says:

    "This turns out very moist for turkey meatloaf. And lots of flavor. This is a good method for having meatloaf in the summer when you don't want to heat up the kitchen using the oven, or in our RV where the oven is tiny and heats up the whole RV beyond comfortable. The only changes I will make next time are to line the bottom of the slow coo..."

    Reviewed KFC Easy Copycat Coleslaw

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    3 days ago on Food.com
     |  2 Reviews  |  By arroz241_11561377
    LinMarie says:

    "Great slaw! Just like KFC. I didn't add onion, but added some dried cranberries which worked great. This was a hit at the BBQ. Made for Spring 2014 PAC."

    Reviewed Mini Crab Quiche Appetizers

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    3 days ago on Food.com
     |  1 Reviews  |  By arroz241_11561377
    LinMarie says:

    "These get 5 stars for tste but 3 stars for method. I think there must be a refrigerator biscuit that is in layers, so that you can seperate them into 5 layers, but I couldn't find them and had no way to seperate the regular ones. I ended up rolling each one out very thinly and cutting them with a small glass. My other problem was there is ..."

    Reviewed Chicken Tikka Masala

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    3 days ago on Food.com
     |  1 Reviews  |  By treehuggingmom
    LinMarie says:

    "Wow! Great dish with lots of flavor. I mistakenly grabbed a package of boneless breast out of the freezer instead of the thighs, but this worked great with those (I cut the cooking time down to compensate). Will be making this again. Made for Spring 2014 PAC."

    Reviewed Whole Wheat Banana Flax Muffins

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    4 days ago on Food.com
     |  4 Reviews  |  By Lostfairy
    LinMarie says:

    "First off, for the previous reviewer who gave this recipe a low rating because the baking temp. was too low-the recipe states 200 C. That is centigrade, not Fahrenheit. It is 380F. Now back to my review. These are delicious and can't believe they are so low in fat. I made one change. I don't like splenda so subbed sugar ( a little ..."

    Reviewed Savory Loaf (Abm)

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    5 days ago on Food.com
     |  3 Reviews  |  By SnoBahr
    LinMarie says:

    "Great flavor and soft interior and crust exterior. Went great with a bowl of soup. Would make a good grilled cheese sandwich, I think. Made for Spring 2014 PAC."

    Reviewed Leek, Potato, and Tarragon Soup

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    5 days ago on Food.com
     |  5 Reviews  |  By lauralie41
    LinMarie says:

    "Great recipe. Quick and tasty. The tarragon and yogurt really added some zing. I think with a can of minced clams, this would be great clam chowder also. Made for Spring 2014 PAC."

    Reviewed Crispy Pan-Fried Sole

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    6 days ago on Food.com
     |  14 Reviews  |  By lauralie41
    LinMarie says:

    "Great recipe. Easy, too. I used hake instead of sole, and I think tilapia would work well also. Made for Spring 2014 PAC."

    Reviewed Macaroni and Cheese With a Kick! #RSC

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    Saturday, Sep 21, 2013 on Food.com
     |  1 Reviews  |  By westtextazzy
    LinMarie says:

    "Lots of flavor here. I cut recipe in half with no problems. I subbed Edam cheese for the Fontina. Good with the bacon, but would be just as good without if you don't want the extra fat and salt."

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