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"Delicious! I made as written, except I cut recipe in half. Easy to make and turned out great. I used a tri-color elbow macaroni which gave it a little color. Will be making this again. Made for Spring 2014 PAC."
"This turns out very moist for turkey meatloaf. And lots of flavor. This is a good method for having meatloaf in the summer when you don't want to heat up the kitchen using the oven, or in our RV where the oven is tiny and heats up the whole RV beyond comfortable. The only changes I will make next time are to line the bottom of the slow coo..."
"Great slaw! Just like KFC. I didn't add onion, but added some dried cranberries which worked great. This was a hit at the BBQ. Made for Spring 2014 PAC."
"These get 5 stars for tste but 3 stars for method. I think there must be a refrigerator biscuit that is in layers, so that you can seperate them into 5 layers, but I couldn't find them and had no way to seperate the regular ones. I ended up rolling each one out very thinly and cutting them with a small glass. My other problem was there is ..."
"Wow! Great dish with lots of flavor. I mistakenly grabbed a package of boneless breast out of the freezer instead of the thighs, but this worked great with those (I cut the cooking time down to compensate). Will be making this again. Made for Spring 2014 PAC."
"First off, for the previous reviewer who gave this recipe a low rating because the baking temp. was too low-the recipe states 200 C. That is centigrade, not Fahrenheit. It is 380F. Now back to my review. These are delicious and can't believe they are so low in fat. I made one change. I don't like splenda so subbed sugar ( a little ..."
"Great flavor and soft interior and crust exterior. Went great with a bowl of soup. Would make a good grilled cheese sandwich, I think. Made for Spring 2014 PAC."
"Great recipe. Quick and tasty. The tarragon and yogurt really added some zing. I think with a can of minced clams, this would be great clam chowder also. Made for Spring 2014 PAC."
"Lots of flavor here. I cut recipe in half with no problems. I subbed Edam cheese for the Fontina. Good with the bacon, but would be just as good without if you don't want the extra fat and salt."