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MindWanderer

Chef #1076165

Joined: Dec 15, 2008

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39 reviews by MindWanderer

1 - 10 of 39 sorted by Date | Rating | Helpful

Reviewed Raspberry Balsamic Chicken

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| By KelBel

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"Interesting. The cooking instructions are way too aggressive; I burned the onions and finished the chicken itself in 7 minutes total. I made it with Korea Citron Tea (a sort of marmalade and apple cider vinegar, and it came out well.

UPDATE: I made this again with plum jam and 50% apple vinegar, and without burning the onions this time..."

Jan 30, 2011 on Food.com

Recipe #98370

Reviewed Oatmeal Raisin Cookies

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| By Bev

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Jan 30, 2011 on Food.com

Recipe #35813

Reviewed Homemade Baked Chips (Tortilla or Pita

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| (7 people found this helpful) | By MommyMakes

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"Two words: garlic oil. You're welcome."

Jan 24, 2011 on Food.com

Recipe #124908

Reviewed Chicken Filling for Burritos and Tacos

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| By Barenaked Chef

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"The tomato flavor was very strong when made with tomato sauce, even before adding salsa. Maybe spicy diced tomatoes would have worked better. Certainly not the savory chicken flavor I associate with burrito filling. My wife enjoyed it, though.

- Revised rating: I had some of the leftovers by themselves, not remembering what they were, ..."

Jan 20, 2011 on Food.com

Recipe #91948

Reviewed Sesame Chicken

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| By Jenny White

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"I halved the whole recipe and omitted the ginger, pepper, and sesame seeds (used sesame oil instead. Very good, very easy. I can't see why you'd want more sauce--the recipe produces the right amount for the chicken as-is."

Jan 18, 2011 on Food.com

Recipe #44321

Reviewed Tuscan White Bean & Spinach Soup

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| By justcallmetoni

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"This is a really thick, flavorful soup! Reminds me of a thin pasta e fagioli. Will definitely make this again."

Jan 17, 2011 on Food.com

Recipe #150898

Reviewed Uncle Bill's Whipped Shortbread Cookies

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| By William (Uncle Bill) Anatooskin

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"It's possible that I just didn't whip these enough, because they came out dense and heavy-tasting. They were like deflated sugar cookies."

Dec 19, 2010 on Food.com

Recipe #46877

Reviewed Christmas Chocolate Cherry Cookies

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| By VillageMom

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"Be very careful to drain the cherries thoroughly, if preserved in liquid. Otherwise they come out very sticky. I used black cherries (frozen and thawed, and they tasted much like Cherry Garcia ice cream--when mixed well. It's very hard to get a good mix of cherry, chocolate, and coconut in each cookie, much less each bite."

Dec 19, 2010 on Food.com

Recipe #147161

Reviewed Soft Chocolate Chip Cookies

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| By Peach

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"Very, very good. Quick and easy. I used half white chocolate chips, and my wife has never had a better chocolate chip cookie."

Dec 19, 2010 on Food.com

Recipe #20408

Reviewed Chicken and Rice Casserole

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| By HisMonie

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Jul 25, 2010 on Food.com

Recipe #33468

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MindWanderer

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39 reviews by MindWanderer

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