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"This is the one I've been looking for. I did make it with chicken livers because I wanted it for chicken soup. Also I left out the marjoram and added fresh parsley instead. Yum. Not difficult and nice for those special holiday dinners.I will try the recipe verbatim when I make beef consomme.Thank you, thank you!"
"This is sooo good, and yes I did the same as Chia even though I used beef. This is great winter food. Scoop it up from a bowl with naan."
"Okay,okay, I confess...I've been too busy in the garden to make this cake but I'm fascinated both by the method and the ingredients. I apologize to the person who submitted because I know it would've been nice of me to do this right so I could give it a high rating. I wish the "interest factor" counted."
"This salad is very tasty.I only made one change and that is a matter of personal preference. I don't love celery seed so I halved the amount.For me, I might replace it with a little finely diced fresh celery. Which I know is a completely different flavour. But that's just me. Otherwise it's great. Yum!"
"This recipe is a great tutorial in how to get those truly mmmMediterranean flavours and will certainly please the vegetarians in your family. If you can't get it past the carnivores, just saute some ground lamb and add it to your list of fillings. I made it without this time and i think it's tasty just the way it is."
"Lene, You've got a new fan here. I hope to getting around to reviewing many of your recipes. This one is quick, easy and delicious, and I imagine bumping it up with homemade pasta when time is not an issue. "
"This was oh so nice after working in the garden all day. I made only one change and that was to cut back on the salt, but that is a matter of personal taste. There's just the two of us so halving the recipe was no problem."
"Holy Yumpin Yimminy. This is the one for special occasions. If you coat this in dark chocolate you have a classic pastry known as Chocolate Prozess as in "procession". Absolutely killer."
"Thanks, MizzNezz, This is a recipe I had years ago from my MIL and I'd lost my notebook. Too embarassed to ask for it again. It's a great recipe. So easy and simple and just right."