Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Auburn, WA
"These tasted awesome! After a certain amount of cinnamon however, these start getting pretty powdery and grainy...so for next time I'll definitely use less cinnamon. Otherwise, the taste was right on. Thanks. :"
May 23, 2010 on Food.com
"Great tasting recipe! Try to use as many low-sodium or no-sodium seasoning packets as you can as this does get rather salty (even for my tastes and I'm a salt lover. You can always add more salt later if you like. I always use a Cabernet with this which goes very well with the spices involved. I also forgo the mushrooms since I'm not a big fan. ;..."
May 23, 2010 on Food.com
"Great recipe! Made 2 servings for my fiance and I and since I didn't have any lemon zest (and we love lemon, I just decided to leave this marinating overnight. Unfortunately, because I didn't have time to make it, it ended up marinating for 2. ; The flavor was right on. ;D While broiling, I kept recoating the chicken with the mixture and tur..."
Jan 17, 2009 on Food.com
"Excellent recipe! Shared this one with friends and family and no one had anything negative to say - mainly cause their mouths were too full to say anything at all. : Definitely a favorite for all of us and I continue to make it and share it with others. My only alteration is a reduction in red pepper flakes to 1/2 tsp instead of 3/4 because it..."
Dec 16, 2008 on Food.com
Advertisement