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    Renira

    Member since Dec 2008

    Chef #1077577

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drunken Apples - Like Famous Dave's

    Handle
    Sunday, May 23, 2010 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Mommy Diva
    LinMarie says:

    "These tasted awesome! After a certain amount of cinnamon however, these start getting pretty powdery and grainy...so for next time I'll definitely use less cinnamon. Otherwise, the taste was right on. Thanks. :)"

    Reviewed Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game)

    Handle
    Sunday, May 23, 2010 on Food.com
     |  4 Reviews  |  By Alskann
    LinMarie says:

    "Great tasting recipe! Try to use as many low-sodium or no-sodium seasoning packets as you can as this does get rather salty (even for my tastes and I'm a salt lover). You can always add more salt later if you like. I always use a Cabernet with this which goes very well with the spices involved. I also forgo the mushrooms since I'm not a big fan. ;..."

    Reviewed Mustard Grilled Chicken (Light)

    Handle
    Saturday, Jan 17, 2009 on Food.com
     |  22 Reviews  |  By Redsie
    LinMarie says:

    "Great recipe! Made 2 servings for my fiance and I and since I didn't have any lemon zest (and we love lemon), I just decided to leave this marinating overnight. Unfortunately, because I didn't have time to make it, it ended up marinating for 2. ;) The flavor was right on. ;D While broiling, I kept recoating the chicken with the mixture and tur..."

    Reviewed Bourbon Chicken

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    Tuesday, Dec 16, 2008 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "Excellent recipe! Shared this one with friends and family and no one had anything negative to say - mainly cause their mouths were too full to say anything at all. :) Definitely a favorite for all of us and I continue to make it and share it with others. My only alteration is a reduction in red pepper flakes to 1/2 tsp instead of 3/4 because it..."

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