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"These tasted awesome! After a certain amount of cinnamon however, these start getting pretty powdery and grainy...so for next time I'll definitely use less cinnamon. Otherwise, the taste was right on. Thanks. :)"
"Great tasting recipe! Try to use as many low-sodium or no-sodium seasoning packets as you can as this does get rather salty (even for my tastes and I'm a salt lover). You can always add more salt later if you like. I always use a Cabernet with this which goes very well with the spices involved. I also forgo the mushrooms since I'm not a big fan. ;..."
"Great recipe! Made 2 servings for my fiance and I and since I didn't have any lemon zest (and we love lemon), I just decided to leave this marinating overnight. Unfortunately, because I didn't have time to make it, it ended up marinating for 2. ;) The flavor was right on. ;D While broiling, I kept recoating the chicken with the mixture and tur..."
"Excellent recipe! Shared this one with friends and family and no one had anything negative to say - mainly cause their mouths were too full to say anything at all. :) Definitely a favorite for all of us and I continue to make it and share it with others. My only alteration is a reduction in red pepper flakes to 1/2 tsp instead of 3/4 because it..."