Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Overland Pork, KS
"Delicious straight out of the freezer as soft-serve. I'd add a word of caution though, this recipe is for a 2-quart freezer, not the more common 1.5-quart size. This just meant that I had to eat a few extra strawberries drenched in sweet cream and vanilla. It was tough, but I made it through. My Cuisinart ice cream freezer didn't deal weal wit..."
Jun 6, 2010 on Food.com
"I didn't think it was possible, but this was almost *too* rich. But man, was it GOOD!
Might try it again with some whole milk and half and half, and dial down the eggs a bit.
Bonus: you end up with enough spare egg whites to make a nice souffle!"
Jun 21, 2009 on FoodNetwork.com
"Was pretty good, although I discovered mid-prep that I did not, in fact have any artichokes handy. Could use more feta, and would agree with other reviews that this works better with olive oil. Submitted a correction on servings, the 4 servings listed were nearly a pound (414g each. Our family of 4 had seconds and there was still half a pan lef..."
Dec 17, 2008 on Food.com
Advertisement