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"YUM! This was exactly what I was looking for - a super good, straightforward vanilla cupcake! WIth a perfect texture! I think this would also be so good using almond extract - next time!! Thanks for sharing! **I also want to add that these dried out pretty quickly, so be sure to frost as soon as they're cool."
Nov 20, 2011 on Food.com
"This was so fast, easy and tasty - thanks! I added a few things just to experiment and was happy how it turned out (1 tsp minced garlic, 1 tsp Italian seasoning, 1/2 tsp chili powder, 1 can kidney beans and 1-2 c frozen corn. I like someone else's idea of baking leftovers with cheese for the following night, so will try that tomorrow. Thank you f..."
Nov 10, 2010 on Food.com
"Yum! This makes a nice, hearty black bean soup. I did not use the lemon or salt and snuck in some carrots, chili powder and extra cumin. Since most everything gets blended up anyway, it's a good chance to sneak in some extra veggies. This soup also tastes great reheated, after the flavors have had even more time to mix. Thanks for sharing!"
Nov 4, 2010 on Food.com
"This is a really easy, really tasty recipe, great for a quick family meal. Based on some other recommendations, I used a little more than half the sour cream and added about 2 tsp Italian seasoning and 1 generous tsp Parsley. My family loved it, thanks for sharing!"
Sep 14, 2010 on Food.com
"Thank you for this great, easy recipe! My husband and two small kids all loved it (and I did too. I thought it was great just as your recipe states - I didn't make any changes and served over rice. Will definitely make this again."
Aug 27, 2010 on Food.com
"Good cake, thanks! I thought it might be too sweet, but was just the right amount of tart for me. Tasty and moist, even on day 3...and that's as long as it lasted!"
May 8, 2010 on Food.com
"This is a super easy, tasty recipe - thanks! I also used fresh veggies - carrots, pea pods, mushrooms and red peppers. My only complaint is that the chicken was kind of dry...because everything's in foil, it's hard to monitor how done everything is getting. I'll definitely make this again, but will probably pound out the chicken a bit next time?"
May 1, 2010 on Food.com
"Yum!! Thanks so much - a perfect combo of every ingredient and a nice change of pace to ordinary potatoes."
Apr 11, 2010 on Food.com
"So good, thanks for the recipe! This is great and saucy, like I like it. I followed the directions for the most part - just doubled the Italian seasoning. The different cheeses added some great flavor. I'll definitely make this again!"
Nov 30, 2009 on Food.com