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"I have never had sweet potatoes any other way than with brown sugar butter and marshmallows and my first deviation from my norm was pretty good! I used frozen sweet potatoes that I had gotten from the Schwan's man. Very nice! I like!"
Feb 8, 2009 on Food.com
"I came across this recipe while searching for ones using brown rice. Great soup! Thanks alot - light yet filling. Great recipe!!!"
Jan 13, 2008 on Food.com
"I doubled the recipe and made two pans to take to work cause I wanted to get the sweetened condensed milk out of my cupboard. Everyone loved them! Tastes like Monster Cookies!"
Dec 28, 2007 on Food.com
"This is great! I used a 9 x 13 pan as it makes ALOT. I should have made sure I used enough parmesan - I got tired of grating! This is a great recipe - Thanks LadybugII~Brandi"
Sep 18, 2006 on Food.com
"This was cool! My first dish of leeks, my first anything with leeks and I like them! Very easy, very tasty!Thanks! I probably should have cooked them longer like redletter suggests."
Jul 3, 2006 on Food.com
"This bread was very easy to make and bake. It's not too sweet and does have a good flavor. Interesting texture. Great way to have flax in your diet!I think it would be great to make as french toast. I'll make it again. thanks!Brandi"
Feb 12, 2006 on Food.com
"WOW - everyone at my work loved it - thanks! Really moist, really flavorful! Definelty a keeper and I will make again...an again. ~Brandi"
Jan 30, 2006 on Food.com
"I thought it was good! It was a bit dry, but I don't think I used enough oil - my handy chopper couldn't handle it all! I sauted my boneless, skinless chicken in it - GREAT!Thanks!Brandi"
Jan 28, 2006 on Food.com
"This was really great - I too had a large jar of beans and doubled the recipe - much to the delight of my co-workers. They liked it too. Very easy to follow directions, also. Thanks! Brandi"
Jan 8, 2006 on Food.com