Bev erly

"If you like chocolate, these are just the cookie for you. They are wonderful. I made them for a cookie tray and did not add the powdered sugar because I was freezing them. I will add the sugar before servng. Even without it, they are delicious. I was skeptical when I made them because the batter looked way too gooey, but after the chilling ti..."

Jul 4, 2010 on Food.com

"This recipe makes the very best toffee sandies. I did not use almonds, because of personal preference, and did not miss them. I cut the recipe in half because of Kittenkal's suggestion as they do make a lot. The problem with that is that I now have to make them again!!! They are a light, buttery cookie that every cookie lover will enjoy with a..."

Jul 4, 2010 on Food.com

"These are really great cookies. They do make much more than the stated 18-24. I rolled them in little balls and they made 40! Don't panic if they seem really crumbly and hard to mix. I thought I wasted time, money and ingredients when they didnt pull together like I thought they should, but I just kept working the dough into the balls and they..."

Jul 1, 2010 on Food.com

"I made this recipe as bread and was thrilled with the results. This simple, easy to follow recipe will produce a bread that is so tender and tasty. People actually commented that this bread taste like it was handmade, not from a machine. It is truly the best I have tried and I have made several! When the bread was done, I brushed the entire ou..."

Jun 1, 2010 on Food.com

"This is such a great recipe for beef tips. It is so tender, full of flavor and easy to make. Be careful, though, when you heat the oil and add the minced garlic so that it does not burn. I put the garlic in when the oil was not too hot. Otherwise it will stick to the bottom of the pan and burn. Another thing I did find out was to make sure yo..."

Feb 15, 2010 on Food.com

"Fantastic muffin. What I like about this is the easy, quick way to put together. Usually I have to peel and chop apples and with this recipe, I do not have to do this unless I want to add one apple. I use just the applesauce and no nuts and it is DELICIOUS. I did buy the apple pie spice and used that rather than separate spices because..."

Jan 26, 2010 on Food.com

"I have always liked asparagus, but love asparagus now!!! This simple easy recipe is outstanding. I love the thyme on it. Putting it in the oven while finishing dinner cannot be simpler. The only problem was that I was the only one having it so I did not cook a lot - I wish I had as I wanted more!!!!! You really have to try this recipe as you ..."

Nov 9, 2009 on Food.com

"Great recipe for home made dinner rolls. I used my Kitchen Aid mixer for the kneading ( 3 minutes and obtained perfect results using 4 and1/2 cups of flour. The dough was just slightly sticky at first, but after rising, it was easy to roll out with a light dusting of flour on my board. Usually I use bread flour to get flaky, tender rolls, but..."

Sep 8, 2009 on Food.com

"This soup is absolutely what vegetable soup SHOULD taste like! It is awesome and full of flavor. The directions were very clear (be sure to sautee as stated - it does make a big difference!. I did not put in the turnips or cabbage as some in my family do not like, but otherwise followed the recipe exact. This is now my favorite and only way t..."

Sep 5, 2009 on Food.com

"This is a fool proof basic recipe for applesauce. I agree with moreplease and her comment about not following directions and then giving 3 stars. That is unfair. The Ball Blue Book is pretty much the bible for canning and preserving and I have had great luck with this same recipe for years! I do not peel the apples as I feel that is the best p..."

Aug 13, 2009 on Food.com