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    Chef #1082457

    Member since Dec 2008

    Chef #1082457

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Peanut Butter Ganache

    Friday, Nov 6, 2009 on
     |  1 Reviews  |  By Stacey in BG!!!
    LinMarie says:

    "I just made this and it is SO good!! I am visiting my mom, and I had to make a test cake this morning, because her oven runs very hot. I will be making a birthday cake tomorrow for my DD, and I wanted to make sure that it won't burn! Anyway, this came together very quickly! I halved the recipe and also substituted half and half for the cream, beca..."

    Reviewed Gluten Free Pumpkin Bread

    Wednesday, Oct 7, 2009 on
     |  (2 people found this helpful) |  22 Reviews  |  By Taitertot
    LinMarie says:

    "I tried this tonight, and I am so happy! I LOVE pumpkin bread! I just went gluten-free 10 months ago, and I had no idea how I would face the Fall without pumpkin bread, but you have solved my problem! I followed the recipe as posted with the addition of a little cinnamon and sugar sprinkled on top before baking. I think I may even try it with some..."

    Reviewed Egg Cups

    Wednesday, Oct 7, 2009 on
     |  1 Reviews  |  By 878536
    LinMarie says:


    Reviewed Thai Coconut Rice

    Monday, Sep 21, 2009 on
     |  95 Reviews  |  By Geema
    LinMarie says:

    "I thought that I had reviewed this recipe a couple of years ago, but I had not. I have been making this for a long time, and we absolutely LOVE it! I follow the recipe exactly as is, but have never used the crystallized ginger or almonds. I'm sure it's wonderful that way, but I rerely have those ingredients on hand. I always make this when we eat ..."

    Reviewed Thai Marinade for Pork Chops

    Monday, Sep 21, 2009 on
     |  11 Reviews  |  By Batty Boop
    LinMarie says:

    "I cannot believe that I have not reviewed this recipe yet! I have been using this for 3 years now, and it is one of our all time favorites!! This is what I do. I take a pork tenderloin, cut it into medalions, pound each medalian out until it resembles a cutlett, and marinate all day or overnight. Then, we grill them. They take no time at all to gr..."

    Reviewed Toddler Chicken Hash

    Saturday, Sep 12, 2009 on
     |  4 Reviews  |  By Cybill
    LinMarie says:

    "I have been meaning to review this. I love this idea. I have made this as is, and my youngest 2 love it! I have also used this basic idea combined with the baggie method to make my life even easier. I open up 4 or 5 cans of organic veggies and legumes/chicken/tuna, drain them, and then dump a little of each into several small baggies, and just sti..."

    Reviewed Gluten Free Strawberry Shortcake

    Saturday, Jun 13, 2009 on
     |  (2 people found this helpful) |  38 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "Tis recipe was GREAT!!!! I am so excited to have it! I tried these last night, and they were absolutely WONDERFUL! The kids and I just ate them warm out of the oven with butter. We couldn't get enough! The flavor reminded me of the vanilla pound cake that I used to make in my pre-gluten-free days, and the texture was like a cross between a sponge ..."


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