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"I just made this and it is SO good!! I am visiting my mom, and I had to make a test cake this morning, because her oven runs very hot. I will be making a birthday cake tomorrow for my DD, and I wanted to make sure that it won't burn! Anyway, this came together very quickly! I halved the recipe and also substituted half and half for the cream, beca..."
"I tried this tonight, and I am so happy! I LOVE pumpkin bread! I just went gluten-free 10 months ago, and I had no idea how I would face the Fall without pumpkin bread, but you have solved my problem! I followed the recipe as posted with the addition of a little cinnamon and sugar sprinkled on top before baking. I think I may even try it with some..."
"I thought that I had reviewed this recipe a couple of years ago, but I had not. I have been making this for a long time, and we absolutely LOVE it! I follow the recipe exactly as is, but have never used the crystallized ginger or almonds. I'm sure it's wonderful that way, but I rerely have those ingredients on hand. I always make this when we eat ..."
"I cannot believe that I have not reviewed this recipe yet! I have been using this for 3 years now, and it is one of our all time favorites!! This is what I do. I take a pork tenderloin, cut it into medalions, pound each medalian out until it resembles a cutlett, and marinate all day or overnight. Then, we grill them. They take no time at all to gr..."
"I have been meaning to review this. I love this idea. I have made this as is, and my youngest 2 love it! I have also used this basic idea combined with the baggie method to make my life even easier. I open up 4 or 5 cans of organic veggies and legumes/chicken/tuna, drain them, and then dump a little of each into several small baggies, and just sti..."
"Tis recipe was GREAT!!!! I am so excited to have it! I tried these last night, and they were absolutely WONDERFUL! The kids and I just ate them warm out of the oven with butter. We couldn't get enough! The flavor reminded me of the vanilla pound cake that I used to make in my pre-gluten-free days, and the texture was like a cross between a sponge ..."