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"Definitely a 5 star recipe...I also increased the sugar to 1 cup and the vanilla to 1 TBS. I really feel guilty that this is my second year to make them and I'm just now getting around to rating the recipe! Such a simple recipe for someone like me who is not a baker and to have such great results...Thanks so much!!!"
Dec 22, 2009 on Food.com
"Great recipe! I too would cut back on the amount of broth to allow it to thicken quicker....I thickened it with corn starch and was just what I had been looking for..my wife who is Mexican also gave it a 5 star rating! Thanks for posting....................Rick B(2"
Sep 30, 2008 on Food.com
"Absolutely Great! I am so fortunate to have all the great Indian spices available where I live. Didn't change a thing to the recipe! This recipe is now on my regular "to make" list!!! Thanks, Rick B(2"
Sep 12, 2008 on Food.com
"Absolutely great! I made both a batch with pork and one with beef! So moist and a really great different taste.....Thanks RickB(2"
Jul 3, 2008 on Food.com
"Great taste! Has a great kick with just enough heat... I made half of the original recipe and the only change I did was to soak the beans overnite so may cooking time was only about 1 1/2 hrs. Thanks"
Jan 28, 2006 on Food.com
"Very Good....!!! I too added garlic and onions and approx. a 1/4 cup of chicken broth more than called for to moisten the dish....milk could probably also be added instead of the broth....Will definitely make again....Thanks"
Nov 30, 2005 on Food.com
"Very, very good! I didn't stray very far from the original recipe...I used 1 1/2 lbs. ground beef, used plain mashed potatoes and added 2 cloves of minced garlic to the meat when browing. I also would suggest, depending on the thickness of the frozen carrot slices, to partially cook them in the microwave before adding to meat mixture..this way yo..."
Oct 8, 2005 on Food.com
"Great recipe. I added 2-3 cloves of minced garlic to the meat mixture and used chicken broth instead of the water to the sauce. Had no ham bone, but a couple of pork neck bones added to the dish seemed to have done the job. Thanks!"
Sep 19, 2005 on Food.com
"Great recipe....I used fresh ginger and thickened the sauce to the thickness I wanted with a mixture of cold water and corn starch....Thanks"
Apr 17, 2005 on Food.com
"GOOD, GOOD and BETTER!!! I used mozarrella string cheese cut in to halves or thirds to make it easier than bulk cheese..... Came out great...Thanks!"
Jan 15, 2005 on Food.com