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    Tibia

    Eugene, OR, United States

    Chef #108310

    Eugene, OR, United States

    Joined: Oct 16, 2003

    10 reviews by Tibia

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Family-Style Chicken "Pot" Pie

    Select One

      |  By jocie_353114

    "good flavor, but the insides were too runny made up in these proportions. Next time I'll definitly use less stock and add sherry."

    Jan 8, 2005 on FoodNetwork.com

    Reviewed Flo Braker's Tropical Night Brownies

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      |  By jocie_353114

    "This is an excellent recipe! The combination of the cacao nibs, coconut and cashews provides a nice level of texture in this brownie. I don't have a 9"x9", so I used an 8"x8" and increased the cooking time to approximately 30-40 minutes."

    Nov 16, 2004 on FoodNetwork.com

    Reviewed Chocolate Popcorn

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      |  By jocie_353114

    "Great basic recipe to build off of. Loved it with peanut butter added. M&M's would be good as well."

    Aug 26, 2004 on FoodNetwork.com

    Reviewed Pork and Ginger Pot Stickers

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      |  By jocie_353114

    May 23, 2004 on FoodNetwork.com

    Reviewed My Big, Fat Chocolate Chip Cookies

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      |  By jocie_353114

    "Nice puffy cookies that hold their shape very well. Not chewy, but fluffy. Made mine smaller (#18 scoop, and they took right under 15 minutes. Good basic recipe , will use again."

    May 23, 2004 on FoodNetwork.com

    Reviewed Plain Brown Popper

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      |  (2 people found this helpful) |  By jocie_353114

    "Man, I *hate* store bought, processed microwave popcorn. This recipe is a summons to excite the masses- don't put up with packaged food junk anymore. No excuses. However, the same sort of instructions really do apply- no popping for two seconds- yank that sucker. And for the obsessively complusive of you out there: you can save your unpopped ke ..."

    May 22, 2004 on FoodNetwork.com

    Reviewed "Instant" Pancake Mix

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      |  By jocie_353114

    "Really, this is the best recipe for this variety of pancakes I've ever seen. If you want to go about impressing a special someone, whip this one out of your repertoire as though this has been the only way to ever make pancakes! And really no over-stirring the dry with wet!"

    May 22, 2004 on FoodNetwork.com

    Reviewed Frozen Strawberries

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      |  By jocie_353114

    "My workplace fortunately has left over dry ice which affords me the ability to play with experiments like this one. Great idea for preserving fruit (not just strawberries!.
    - I have a theory that dry ice freezing such as this procedure can be used to carbonate your fruit. Grapes are an especially good fruit for testing this out. Freeze your f ..."

    May 22, 2004 on FoodNetwork.com

    Reviewed Garlic Roasted Pork Loin with Raspberry Chipotle Glaze

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      |  By jocie_353114

    "Nice mix of flavors in this dish. The raspberry glaze really tops it off.
    - I found myself wanting the salad to have more of a high note to its flavor. Adding a good amount of snipped cilantro added what my palette thought was missing.
    - Following the temperature guide for the pork resulted in overcooked meat. I watched my temperature probe, a ..."

    May 22, 2004 on FoodNetwork.com

    Reviewed Hard Cooked Eggs in the Oven (Baked Eggs
    Handle

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      |  (7 people found this helpful) |  By basia1

    Select One

    "Julia Child has a method to make eggs easier to peel: after the ice water plunge, put in boiling water for another 10 seconds or so and then cool again. The idea being that you submit the egg and peel to more thermodynamic shock which results in shrinking and expanding the shell.YMMV"

    Oct 16, 2003 on Food.com

    Recipe #61856

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