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"I'd like to give three and a half, but since that isn't an option...The dough is fine, although not very flavorful, but cobbler dough isn't usually. I added cinnamon as a personal preference. The simple syrup over the top of the dough is just a little too much. I would likely halve it next time. I used fresh peaches which produced juices of their ..."
"I also steamed my carrots and then tossed them with sauce. Additionally, I reduced the sugar and butter by a tiny bit - still yummy, not too strongly flavored to scare off those who aren't exactly ginger fans."
"The recipe came together nicely. I packed my jars with apples prior to starting the filling sauce - I had sliced the apples into a large bowl of water with a sliced lemon in it to prevent browing. The sauce was very easy to put together, although I will admit I added more in the way of spices, but that's just how I prefer my apple pie. I'm look..."
"This is a simple recipe that, in my opinion, needs a bit of jazzing up. If served with either feta or chevre and a nice, crusty bread, it works fairly well. However, I think a little more herb flavoring would be in order, although I'm not sure just which ones yet, so I will have to experiment."
"It's a good template recipe, to be modified to individual tastes. While I made it as is the first time out, I'm adding another type of bean in addition to the black bean this time around, subbing in some queso fresco, and enchilada sauce for the tomato sauce. It makes six nice entree-sized servings with room for a side or two."
"The texture is quite nice and moist. As a personal preference, I would rather have a bit more "corn-iness" in my cornbread. Overall it is good recipe. The only substitute I made was to change 2/3 cup of flour to whole wheat."
"Pretty darned good recipe . . . I added another can of diced tomatos with no added salt, Rotel with habenero peppers and a can of black beans, drained and rinsed. Very yummy served with baked tortilla chips for scooping. I would rate this a 4.5 actually. Very quick, quite tasty, my only concern would be the amount of sodium likely to be in this..."
"While the basic ingredients of this salad are fine in and of themselves, the dressing just seemed to be lacking. After a day or so, I tried adding a dollop of peanut butter thinned with a little more teriyaki, and it helped the flavor out, but still, it's missing something."