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"This recipe surprised me even with all the accolades. I had quite a bit of leftover london broil as well as broccoli, and wanted an easy recipe. I followed the recipe exactly. Dried garlic and dried ginger? It was delicious. The only change I would make next time would be to use less or no cornstarch for the initial marinade. Thank you Chri..."
Jul 20, 2012 on Food.com
"This is a delicious recipe. I didn't have orzo and served it over tri color spaghetti. I
will be making this often. My husband said it was better than chicken piccata, which he loves!"
Feb 15, 2011 on Food.com
"I've been cooking for 42 years of marriage and have to say this recipe is one of the best for chicken legs. I had 5 pounds of chicken legs and doubled everything but the honey and it came out so delicious. My husband said I could make this every week and he would be happy. A real keeper. Delicious!"
Apr 20, 2010 on Food.com
"I made this for my son's birthday and everyone at the table just loved it, including his five month old daughter! Excellent recipe I will make again."
Jan 21, 2010 on Food.com
"Excellent! I used 2 packages of mixed gourmet mushrooms and leeks for the onions. My husband asked when I would make it again!Thank you for a restaurant quality recipe."
Oct 8, 2009 on Food.com
"Delicious! I halved the recipe for my husband and me and it was outstanding. I made the recipe exactly as is, but used more green onions and more Old Bay and basil.I would like to try it on other fish next time."
Jan 8, 2009 on Food.com
"A delicious recipe for chicken thighs. I sauteed shallots and added couscous to a pan while the chicken was cooking. When it was done, I poured the liquid in the pan with the couscous. It was marvelous and very moist. Will definitely be making again."
Jan 1, 2009 on Food.com
"Quick and easy and very delicious. I used instant mashed potatoes and it worked fine. My husband thought they were wonderful, the best salmon cakes ever. I did use a small amount of butter and olive oil to saute them."
Jan 1, 2009 on Food.com
"Because I wasn't feeling well, I didn't want to cook an elaborate meal. My husband and I were very surprised at how delicious this was.Simple is sometimes better! I served it over pasta to get all those delicious juices."
Dec 19, 2008 on Food.com