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"I made this bread last week-end after seeing the picture in the Southern Living magazine. It was delicious. My hubby and I ate a piece before it was cooled and ate some after cooling. I doubled the recipe and gave one loaf to my parents. My dad likes to heat a slice up for about 15 seconds in the microwave. I will definitely be making it again."
"This was excellent. I have a problem with other sauces being watery when I put it on the spaghetti, but not this recipe. My entire family loved it. This will become a family dinner I am sure."
"I have made this dip several times and it is always requested at most of the functions I go to. It is easy to prepare. I serve it on Melba Toast or scoops."
"I made this just exactly like the recipe but I had to add more sherry to get the taste I was looking for. I loved it. It taste a lot like the she crab soup at The Santa Fe Station, a restaurant in South Carolina. I used about 2 1/2 ounces sherry."
"I had absolutely no problem at all with this recipe. I followed the directions exactly and it was delicious. I took it to a Women's Missionary Meeting at my church and everyone wanted the recipe. I am going to make this again for Thanksgiving dinner dessert. It was simple to make also."
"I tried this last week-end after my DH went off of his diet and it was out of this world, He wanted to know if he could hide it so he could keep it all for himself."
"I made this over the week-end and it was great. My husband loved it and said he wants me to make it again soon. He said he could eat it every day. It is a very simple recipe which is what I liked. Great!!!"