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    Chef 1086570 pigpurple

    Richmond Va

    Love=Wife Dog Country Food Cooking Stuff

    Chef #1086570

    Richmond Va

    Joined: Dec 20, 2008

    Birthday: Aug 01

    162 reviews by Chef 1086570 pigpurple

    1 - 10 of 162 sorted by Date | Rating | Helpful

    Reviewed The BEST Baked Potato Soup Ever!
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      |  By Jeanette G

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    "This was a no brainer. , The taste was fantastically wonderful. It was thick and I thinned it with milk. You could also thin it with chicken broth. I left the baked potato a little chuny I can not think of anything that would improve this recipe. Any good restaurant would be proud to serve this soup, Thanks for a easy and great tasting recipe"

    May 4, 2013 on Food.com

    Recipe #51072

    Reviewed Crock Pot Garbonzo Bean Soup With Pepperoni
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      |  By Hot Cooking Mama

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    "A very nice soup. It has a mild flavor and if you love Garbonzo beans this soup is for you. I had to cook it on high for 2 hours to make sure the potato s were done..I would spice it up a bit but thats just me. Thanks somuch for the recipe Hot cooking Mama."

    Apr 19, 2013 on Food.com

    Recipe #456460

    Reviewed Healthy Blueberry Muffins
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      |  By Red Jenny

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    "wonderful , healthy and easy recipe. Thanks Red Jenny, I used all of her optional spices and I believe they helped this recipe to be 5 stars. I did use splenda."

    Apr 18, 2013 on Food.com

    Recipe #426981

    Reviewed Great Potato Soup
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      |  By wannabecook

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    "First let me say prep time is longer than 10 min. Peeling that many potatoes takes some time.The soup was some what bland It needs salt and pepper and about 1/3 more cheese. The soup is good and I will make it again, with some changes. Thanks for the recipe.Made for Spring 2013 PAC"

    Apr 9, 2013 on Food.com

    Recipe #138353

    Reviewed Chocolate Pound Cake
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      |  By wannabecook

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    "Easy pound cake with a great taste. i did use splenda and it worked out great.. I only cooked it a hour and that was almost to much. Thanks Chef. Made for Spring 2013 PAC"

    Apr 3, 2013 on Food.com

    Recipe #189000

    Reviewed Cheese Spread With a Kick
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      |  By wannabecook

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    "Excellent Dip. Very easy to make and inexpensive. Served Easter during March Madness.and made for for spring PAC 2013. Next time I will add more than the 1/4 cup of peppers. I used sargento sharp cheddar and next time I will use a better quality of cheddar cheese. Thanks for such a good recipe."

    Mar 31, 2013 on Food.com

    Recipe #405762

    Reviewed Curry Potato Lentil Soup
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      |  By Red Jenny

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    "As I made this soup recipe I was pretty sure I would not like it. How could all these flavors meld? Well boy was I surprised.when I tasted it. It was one of the best winter soups I have ever made.Now The potatoes were a little crisp and I had cooked it over the suggested. I might suggest she suggest the size of the cubed potato . same for the cele..."

    Mar 29, 2013 on Food.com

    Recipe #478411

    Reviewed Healthier Oatmeal Raisin Cookies
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      |  By Red Jenny

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    "Made for 2013 Spring PAC......This recipe hits a home run to its target chefs. If you are looking for high sugar taste this is not for you. Low calorie, low fat and if you used splenda very low sugar. I made mine in a new toaster oven because my oven died a horrible death. DW, DF and myself were blown away. Remember this is not overly sweet. I cou..."

    Mar 21, 2013 on Food.com

    Recipe #410137

    Reviewed Pork Loin Chops Cacciatore Style
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      |  By JustJanS

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    "This was a easy dish to make and it was easily 5 stars. We doubled the cooking time because the meat was pretty thick. the sauce was delightful, however I will make it a little thicker next time. I consider this recipe a real find and thanks to the chef for the recipe. BRAVO"

    Mar 6, 2013 on Food.com

    Recipe #178003

    Reviewed Old Bay Wings
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      |  By PACE

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    "For Super Bowl 2013. This was the favorite wings. It left a light burn in your mouth and fantastic overall tast. This recipe was a real find. Thank you chef."

    Feb 4, 2013 on Food.com

    Recipe #494336

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