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"This was no doubt a wonderful fantastic recipe. We used fresh hanover tomatoes and fresh basil from our garden, our guest raved about it. I can not wait to make this again. Make you use frest tomatoes and fresh basil. This recipe is a guaranteed winner. Treat yourself and family and friends."
"This is a stone cold winner. Super easy and pretty.we followed the recipe down to the last word. we did put the watermelon in a colander to drain before putting everything together. Love the moderate heat from the peppers. This will be a summer regular. Thanks for the recipe"
"Sooooo Easy and so very good. we make smoothies all the time and this ranks high on the list. we will make it again an again. Thanks for the recipe"
"This was outstanding. The Jack Daniels flavor was just right. I followed the recipe in every way except I used Splenda. The recipe was a little hard for me to follow. For instance, where and when do you put the raisins? The exact order of things was confusing. STILL This is a clear 5 star keeper."
"Wow....Bursting with flavor. The veggies were fantastic and it was easy to make.. This dish will show up on our table on a regular basis..Thanks for this recipe. Made for Spring PAC 2014"
"Very good. The flavors blend nicely ane the smell is wonderful.. Prep time is more than stated, maybe an extra 10 minutes. Next time I will cut the orange marmalade by 1/3 an use only a couple teaspoons of sugar..Other than I will do this again soon."
"Even though there seems to be a lot of choping this is not a hard recipe. Fresh ingredients make it worth it. The only change I made was the use of a hand blendder to make it a smooth soup. I likedthe results and recommend you try it. I had way to much roux and frooze the left over .It last in the freezer about 30 to 60 days."
"Disappointing ,,,The recipe did not describe what size loaf pan to use. So I used a regular loaf pan. I cooked it 45 minutes which is to long. It turned out tasty but dry. The loaf came out about 2 inches high. I used ripe fresh persimmons. Opened for the first time spices; I think the chef should add what size pans to use. I did use splenda.I wou..."