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"Excellent, rich-tasting soup, Sue. I had to adjust the seasonings a little based on what I had at home (no celery seed...substituted Old Bay for that and the cayenne, used fresh parsley instead of dried). It was excellent this way, and I look forward to trying it with the "right" combo of seasonings!"
"Fabulous recipe - simple to prepare, healthy, and delicious (who would have ever thought I'd be saying that about cauliflower?!). It was a vegetarian entree for us, so I increased the parmesan to 1/2 cup and added some pine nuts near the end of the roasting time. Very satisfying dinner; thank you Marie!"
"Good, simple to put together soup. The cumin flavor was faint for our tastes; I'll probably increase it to 3 teaspoons when I make it again."
"This bread is divine. It tasted great fresh out of the breadmaker, and was even better toasted. I used some of it to make grilled cheese sandwiches, and they were the best grilled cheese sandwiches I've ever tasted. Thanks for such a great recipe, Moxie."
"This is such fantastic stuffing that I wish I could give it ten stars, but five will have to suffice. It was so easy to make, and the best stuffing I've ever tasted. Your stuffing will always have a place on our Thanksgiving table, Karen. Thanks for the great recipe!"
"This was a different and enjoyable way to serve tempeh. I substituted soy sauce for the tamari in the marinade, and omitted the mirin (didn't have any in the house)...the taste was great and would be even better if you had all of the correct ingredients. I served this over brown rice. I subtracted one star from what was a 5-star tasting recipe bec..."
"This was a very tasty vegetarian entree. I loved the technique of cooking the polenta in the microwave...so much less hands-on time required than stovetop preparation. Make sure to use a *large* bowl and to stir it intermittently though, or you'll end up with an overflow or lumps. The chard ends up very soft...next time I'll cook it a bit less for..."
"Your favorite lemon loaf is now our favorite as well! This loaf has a heavenly flavor and texture. Very lemony and buttery (used butter rather than shortening), and quick and easy to put together with pantry staples. Everybody loved it for breakfast, DH and I also thoroughly enjoyed it with our afternoon tea. Thanks for the delicious recipe."
"Delicious bread - great flavor along with great texture. I baked it in the bread machine and it turned out very nice. It didn't rise much until the very end...I thought it was going to be a flop, but towards the end of the cycle it rose nice and high and baked up wonderfully."
"Delicious soup, even for the folks in the family who claim not to like kale. It's very flavorful and quick to put together and makes so much that I can freeze some for another meal."