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Belvidere, IL
"Awesome! Exactly what a southern biscuit should be. A"
Feb 21, 2013 on Food.com
"The best I have tried on this site!"
Jan 20, 2013 on Food.com
"Made perfect crepes! But how do you use 2 1/2 eggs..lol. Just use 2."
Dec 22, 2012 on Food.com
"Very good! Added cilantro as garnish plus hot sauce."
Dec 17, 2012 on Food.com
"Kittencal's stuff is normally awesome, but this one did not make the grade. Added 1/2 cup more sugar and the cookies came out like butter cookies and not sugar cookies. Revise the title and they are much better."
Nov 26, 2012 on Food.com
"This worked out really well. Flavor was good, but added more salt and bit more soy sauce. Great taste and luckily the egg roll wrapper I bought was good too (this is a crap shoot sometimes"
Nov 4, 2012 on Food.com
"This is not bad, but I think I am going to put Ghee in the dough next time to give it a more elasticity that I like."
Oct 13, 2012 on FoodNetwork.com
"Enjoyed this cake..even better the next day. The bad thing is you want to keep eating this and the scale continues to climb when this is around."
Jun 16, 2012 on Food.com
"I think that I have to avoid the recipe when people put "wonderful" in the title. This is salsa is bland, so I will give you some tips to improve it. Put in the juice from 1 lime, 2 TBS of cayenne pepper, 3 TBS of Kosher salt and 1 bunch of cilantro. Wow!! Now it tastes like salsa and not a veggie medley. Cheers!"
Jun 14, 2012 on Food.com
"Great way to get rid of old rice when you make to much much. Starts to get addicting as you continue to eat it."
May 31, 2012 on Food.com
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