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"Amazing. Satiated the chocolate craving at first taste. The brownie is very moist and chewy, but not too chewy. I baked it for 25 min which was too long for my oven: the outer edge of the brownie is a bit hard, but still edible. I'll try 20 min next time (yes, there will be a next time."
Aug 3, 2009 on Food.com
"So delicious! Even my brother liked it and had seconds, and he hates my cooking. I couldn't find any edamame but it was fine without it. Here's a link to the rice recipe I used: http://allrecipes.com/Recipe/Moms-Sushi-Rice/Detail.aspx"
Apr 17, 2009 on Food.com
"I found that the recipe calls for too many ice cubes -- I suggest to others to add them to the blender one at a time to ensure you don't get an unblendable mush like I did."
Jan 25, 2009 on Food.com