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"So glad to see that this recipe is still here. I made it for a potluck last year and everyone loved it. Also, I ate at Soupplantation today, and they have changed their recipe. Still good but not as good as it was originally!"
Jan 30, 2012 on Food.com
"Hate to rate this because I have not made it yet; however, was forced to do so, so gave a middle of the road rating. Have a BIG concern about dumping the marinade that has been on the chicken into the pan for glaze. I have always been taught that one NEVER uses marinade in a sauce, especially when you've marinated chicken. Has that changed, or sou ..."
Mar 27, 2011 on FoodNetwork.com
"I have rated thia a 5, because I am not writing to bring Anne's rating down. With that said, I must pose this question that has been driving me crazy:
Why the heck do people write in to rate a recipe that they haven't tried yet, or even worse, have made so many changes to, that it doesn't even resemble tjhe original dish!!!!! This has bothered m ..."
Apr 12, 2010 on FoodNetwork.com
"I have made these several times, and have always gotten rave reviews. The only thing I do differently is that I add smoked paprika to the coating mixture. Wondeful every time!
Dec 26, 2009 on FoodNetwork.com