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    Carolyn Baksa

    Chef #108773

    Joined: Oct 20, 2003

    6 reviews by Carolyn Baksa

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Southern Lady Cake
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      |  By Dreamgoddess

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    "Terrific cake. My husband loved it! It is very easy to make (if it turned out for me, it will turn out for anyone and different enough to impress! "

    Jan 24, 2005 on Food.com

    Recipe #41617

    Reviewed Coconut Pound Cake
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      |  By Mark H.

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    "Excellent. The glaze was terrific... I will probably use variations on other pound cakes. The cake had a wonderful, soft, really homemade taste. The only thing I will do differently is to halve the glaze recipe; I had way more than I used. Fantastic recipe!"

    Jan 24, 2005 on Food.com

    Recipe #17617

    Reviewed Zucchini Chocolate Cake
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      |  By Charlotte J

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    "Wonderful. Very moist. Some of my chocolate chips sank to the bottom of the pan, but it did not matter (I'd put in about twice what the recipe called for!. I was worried b/c the only buttermilk I could find was non-fat, but it worked out fine. Definitely a keeper recipe! Thanks so much."

    Jul 14, 2004 on Food.com

    Recipe #18693

    Reviewed Zucchini Coconut Bread
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      |  By HopeK

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    "Just excellent. Very moist and stayed moist for the (very few days we had it till we ate it all up! "

    Jul 14, 2004 on Food.com

    Recipe #15826

    Reviewed Zucchini Pie
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      |  By Annie Lakelady

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    "I don't know what happened, but this recipe turned out to be a complete disaster for me. First off, the ingredients didn't fit in the blender (and I don't think my blender is a small one so I had to do the mixing in turn. But worse, for some reason the pie just did not bake correctly. I had to bake it till the crust scorched (it is like cardbo..."

    Jul 14, 2004 on Food.com

    Recipe #31983

    Reviewed Chicken Schnitzel with Noodles
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      |  By Darlene10

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    "I have made this several times and I think it is delicious. I tend to make the noodles later in the recipe, however, or else they always get done much more quickly than the chicken. It is a great dish!"

    Jul 11, 2004 on Food.com

    Recipe #58369

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