I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Joan Hartman

    Chef #10878

    Joined: Jun 09, 2001

    1 review by Joan Hartman

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Spanish Potato Omelet (Tortilla a la Espanola
    Handle

    Select One

      |  (10 people found this helpful) |  By kenk

    Select One

    "I've made similar recipes in the past and I think it should be understood how long it takes to cook the potatoes and onions in oil. I figured at least a 1/2 hour, if not more time. The recipe is very authentic though, and I usually make it with one less potato. The suggestion to have some oil in the pan before you pour the eggs is VERY important..."

    Jun 11, 2001 on Food.com

    Recipe #280

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites