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    Joan Hartman

    Member since Jun 2001

    Chef #10878

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    1 ReviewsJoan Hartman

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    Reviewed Spanish Potato Omelet (Tortilla a la Espanola)

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    Monday, Jun 11, 2001 on Food.com
     |  (10 people found this helpful) |  22 Reviews  |  By kenk
    LinMarie says:

    "I've made similar recipes in the past and I think it should be understood how long it takes to cook the potatoes and onions in oil. I figured at least a 1/2 hour, if not more time. The recipe is very authentic though, and I usually make it with one less potato. The suggestion to have some oil in the pan before you pour the eggs is VERY important..."

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