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    LogicallyLocked

    Member since Dec 2008

    Chef #1087826

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    64 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drunk Chicken

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    Monday, May 21, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef Dan275
    LinMarie says:

    "I love this recipe and have made it several times now! I don't even have to thaw the chicken before putting it in, which is great for me cause I frequently forget to get the chicken out the night before. One of my favorite ways to make this is to add some bell peppers to it, just the frozen ones work great but fresh is good too. This recipe is gre..."

    Reviewed Italian Garbanzo Bean Salad

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    Tuesday, Oct 4, 2011 on Food.com
     |  3 Reviews  |  By NorthwestGal
    LinMarie says:

    "This was REALLY good! I left out the red onions because I'm not a fan of biting into a raw piece of onion, but otherwise I kept to the original. I'll definitely make this again!"

    Reviewed Blueberry Sorbet

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    Tuesday, Oct 4, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Bev
    LinMarie says:

    "The flavor of this sorbet was really good, but it was SOOOO SWEET. I think next time I'll cut the sugar a bit. I served this semi hard over the top of vanilla ice cream instead of just eating it by itself and it was really great."

    Reviewed Smoked Pork Shoulder (Smoker or Pit)

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    Sunday, Apr 24, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was absolutely 100% excellent, I have smoked only beef in my H2O smoker like brisket and beef ribs, I wanted to try pork. The 10 LB pork shoulder I used was for easter, I smoked it at 215-225 F for 4 hours then tented it and put it in the oven for 6 hours at 225 F. I used calamansi juice in the injection instead of apple juice and re-injecte..."

    Reviewed To Die for Crock Pot Roast

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    Friday, Jan 21, 2011 on Food.com
     |  (2 people found this helpful) |  1606 Reviews  |  By yooper
    LinMarie says:

    "I think I've officially found my pot roast recipe. It wasn't anything spectacular out of this world, but it was really good and super simple. I added carrots and celery to my crock pot as well as another 1/2C water. I'll definitely be making this again!"

    Reviewed Bourbon Chicken

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  (1 person found this helpful) |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "This was pretty good. I only added 1/4 tsp of red pepper flakes and it was really spicy for me. I'm a weenie when it comes to spice, my husband said it was fine. lol It also seemed a little salty to me, and I used low sodium soy sauce. Also, I'd like to add that if you simmer with the lid off, you don't really need to add the corn starch."

    Reviewed Crock Pot Buffalo Chicken Pasta (Slow Cooker)

    Handle
    Sunday, Dec 19, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By newmama
    LinMarie says:

    "This was REALLY good! I just put my chicken breasts in whole and frozen, in about 4 hours the chicken was so tender that it shredded in the crock pot super easy! We ate ours over noodles and I think maybe it would be better as a dip for crackers or maybe even bread chunks. We'll definitely make it again, but maybe next time not as the main dinner ..."

    Reviewed Pepsi Pork Roast

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    Thursday, Dec 16, 2010 on Food.com
     |  202 Reviews  |  By Mysterygirl
    LinMarie says:

    "This was really tasty! It fell apart, so I just shredded it and made pulled pork sandwiches. YUM! I'll definitely be making this one again!"

    Reviewed (Panera Bread) Black Bean Soup

    Handle
    Sunday, Sep 26, 2010 on Food.com
     |  195 Reviews  |  By najwa
    LinMarie says:

    "Delicious! Having never eaten this at Panera I've got nothing to compare it to. However, it was super tasty. We did make a few substitutions based on the reviews; we added chili powder (a little over a teaspoon), I browned the onions and garlic, and we added barley to it. I think next time I make it I'll use less chili powder and add a jalapeno in..."

    Reviewed Meatball Taco Soup - Crockpot

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    Monday, Sep 6, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Porfavorcorona
    LinMarie says:

    "This was pretty tasty. I added a can of pinto beans to mine, cause I had em laying around. And I'm pretty sure I added too much pasta cause it turned out much more like a pasta dish than a soup. Also next time I'll probably use my own meatballs instead of the frozen ones, cause I like the texture better. But overall my husband really liked it, and..."

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