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    ChewieJacuBeau

    East Coast

    Chef #1087830

    East Coast

    Joined: Dec 21, 2008

    63 reviews by ChewieJacuBeau

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Linda's Mexican Meatloaf
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      |  By Linda's Busy Kitchen

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    "We all agree that this meatloaf rocks! My kids and I have had it a few times and they eat every bite every time I make it! I have to say it is very very good and I just love it. The combination of flavors really adds to the overall taste and the spices are perfectly balanced and delicious."

    Dec 11, 2011 on Food.com

    Recipe #184198

    Reviewed Deviled Eggs
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      |  By red and white kitchen

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    "It's a step above the usual eggs with the addition of the vinegar. Love the little added zip!"

    Dec 11, 2011 on Food.com

    Recipe #453975

    Reviewed Better Homes and Gardens Deviled Eggs
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      |  By mandabears

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    "It's a step above the usual eggs with the addition of the vinegar. Love the little added zip!"

    Dec 11, 2011 on Food.com

    Recipe #151292

    Reviewed Maine Indian Pudding
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      |  By Mimi in Maine

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    "I am proud to be the first to review this. My grandmother always loved Indian Pudding and she made it for me when I was very young. I grew up knowing I was lucky to have a grandmother who loved me enough to make this for me. It is different than most desserts, the cross between a pudding and pumpkin pie. I love it warm out of the oven and topp..."

    Sep 22, 2011 on Food.com

    Recipe #232387

    Reviewed Down East Hermits
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      |  (2 people found this helpful) |  By Mimi in Maine

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    "This brought tears to my eyes when I saw this recipe, as my grandmother used to make them for me when I was a child. I could remember how good the kitchen smelled while they were cooking. I got busy and whipped up a batch for us to try, and they were just like my grandma's recipe. I closed my eyes and took a bite and I could see her smiling dow..."

    Sep 22, 2011 on Food.com

    Recipe #105564

    Reviewed Baked Custard
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      |  By Mimi in Maine

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    "I used half and half instead of milk and mixed about 1 T. allspice in with the mixture instead of on top. The water bath is a great idea and my custard was done in about 1 hour. I gave it 4 stars only because it was not set at the time called for. I served it warm with whipped cream that I whipped up while the custard was cooking. This is a co..."

    Sep 22, 2011 on Food.com

    Recipe #214725

    Reviewed Grape Nut Pudding
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      |  By Mimi in Maine

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    "I could easily overindulge eating this lovely dessert. It came out of the oven and smelled so good I could hardly wait to serve it. My DH came sniffing out into the kitchen asking me what I had good to eat. I gave him a huge bowl full with whipped cream and he gladly ate it all up and gave me a hug and squeeze when the dish was empty. I think ..."

    Sep 22, 2011 on Food.com

    Recipe #202130

    Reviewed Easy Bread Bowls
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      |  (1 person found this helpful) |  By Mimi in Maine

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    "I made some Chili and made these to serve it in. I had the Chili along with Mimi's Cornmeal Scones for a delicious supper! These are easy to whip up in a hurry and come in so handy when you are serving chili, chowders and stews. I have served dip in them a few times too, and it served the purpose. When the dip was almost gone the kids broke o..."

    Sep 22, 2011 on Food.com

    Recipe #256872

    Reviewed Mimi's Cornmeal Scones
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      |  By Mimi in Maine

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    "I was looking through your recipes and saw this one and knew I had to make them. They went so good with some Chili I had simmering in the crock pot. They were tender and moist with a hint of corn flavor that DH and I loved! I love scones and this one is my new favorite!"

    Sep 22, 2011 on Food.com

    Recipe #257218

    Reviewed Out-Of-This-World Cake
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      |  (4 people found this helpful) |  By Mimi in Maine

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    "I love anything with pineapple in it and this cake was Out Of This World! It's refreshing and not overly sweet, which allows you to have a big piece!"

    Sep 22, 2011 on Food.com

    Recipe #304943

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