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"With a little tweaking, this has become my picky eating daughter's favorite spanish rice. Used a full 8 oz. of tomato sauce and substituted 1/2 tsp. each of cumin and chili powder for the teaspoon of cumin. Perfect every time! Thanks for a great recipe that can easily be modified into a variety of 1 dish meals."
"Decadent! These are so rich and moist. I love to make goodies for my co-workers and this is one of their all time favorites. I have made this recipe several times and it always turns out perfect, just don't let the raspberries thaw before adding to the mix. I always double the recipe and bake in a 9 x 13 pan for 60-70 min until tests done."