Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I've made many cupcakes before, but I usually stick to chocolate or vanilla. I made these for a friend's birthday because she loves red velvet. It was a little more involved than a regular cupcake recipe, but the results were fantastic. The cake had great texture and was deliciously moist. They were a hit at the party! I made a double batch o..."
Dec 18, 2011 on Food.com
"very nice, creamy frosting!"
Sep 4, 2011 on Food.com
"Oh yeah, the sauce is divine. I was swiping the last of it off my plate with my finger and licking it. It's that tasty. I enjoyed it with a nice Australian Chardonnay. Thanks for this."
Aug 2, 2011 on Food.com
"This has become my go-to pancake recipe. They are so very thick and fluffy. Topped with my maple pecan syrup... mmm! Thanks for sharing!"
Jul 10, 2011 on Food.com
"Every time I make this, my husband is reminded how much he loves me. Thanks, Kittencal!"
Apr 9, 2011 on Food.com
"Hopping on the bandwagon... these are some tasty enchiladas! I subbed regular onions for green and upped the garlic, but didn't add any cheese inside the enchiladas (I didn't have enough, and I figured it would be lower-calorie that way anyway. I like a creamy enchilada, so I worried these would be dry, but they tasted divine. The little bit o..."
Apr 3, 2011 on Food.com
"We really enjoyed this. It was fancy, but pretty simple. I changed the basic flavor, however. I left out the dill & olives (I don't care for them. I added red bell peppers, garlic, and cayenne instead of paprika. Light and satisfying."
Mar 25, 2011 on Food.com
"We made these as a pretty treat for Valentine's day and they were so surprisingly delicious! I loved how light & fresh they were--and that they aren't loaded with calories! Thanks!"
Mar 11, 2011 on Food.com
"I was surprised at how tasty these were, because it is such a non-traditional recipe. I had about 1/2 cup prune baby food, so I added about 1/2 cup applesauce to make up for that. I also halved the sugar, and it was still plenty sweet. I gave one to my toddler son as soon as it cooled and he snarfed it down! It yielded a little over 3 dozen for..."
Feb 19, 2011 on Food.com
"This is similar to the way I always prepare asparagus, but adds a couple extra tricks I'll be sure to try! It is simple and elegant. Can't get any better!"
Jan 17, 2011 on Food.com