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    Chef #1088130

    Member since Dec 2008

    Chef #1088130

    From Herndon, Virginia

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cap'n Crunch French Toast

    Sunday, Mar 7, 2010 on
     |  19 Reviews  |  By chow n' groove
    LinMarie says:

    "This can be delicious and not that sweet. Try crushing the cereal (I actually use Special K Vanilla Almond) and after dipping the bread (please don't soak) in the eggs mixture and cereal, Bake it in the oven (325-350) for about 10 minutes. This is what puffs up the bread and cooks the inside so it doesn't come out gooey or undone."

    Reviewed Kate's Basic Crepes

    Sunday, Dec 27, 2009 on
     |  13 Reviews  |  By Chef Kate
    LinMarie says:

    "Where do I start?! These were wonderful and fun to make. I really felt like I learned a great new technique I made these. I only needed 6 egges, batter was terrific and I let it sit out while I made the fillings I was going to use (about 30-45 minutes). I goofed on the first one (I was using a cast iron skillet, too heavy for me to work with f..."

    Reviewed Delice Lorraine (Crepes With Cheese & Ham Filling)

    Sunday, Dec 27, 2009 on
     |  6 Reviews  |  By Jen T
    LinMarie says:

    "Wonderful recipe! I made these for the first time for football brunch and my family raved!! I had never made crepes before, but I found "Kate's Basic Crepes" recipe (also on Zaar) and it was easy and fun to follow. Next time, I'll add some New Mexico Green Chili to the ham and cheese inside this crepe for a little kick. Thank you for posting!!!!"

    Reviewed Fish Tacos

    Thursday, Dec 24, 2009 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    "Excellent as written. I'm working on encouraging my family to eat more healthy foods and this is a great substitute for the regular old tacos. The flavors are authentic (I used Tilapia) and easily blended with others like Mexican corn, or lime & cilantro rice. Fun Christmas Eve food as part of the feast of the seven fishes. Try it, even your c..."

    Reviewed Crab Rangoon With Pineapple-Chile Dipping Sauce

    Sunday, Apr 19, 2009 on
     |  3 Reviews  |  By seahorse73
    LinMarie says:

    "I wish I could rate this 10+ stars!!! This was the best crab rangoon recipe on recipezaar!! Don't cheat yourself by not making the pineapple-chile sauce, it is the star of the show! The crab rangoon came out flavorful and you'll be tempted to eat them without the sauce.....but save some for the sauce!!! I used imitation crab and it was FANTAST..."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Monday, Apr 6, 2009 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "What a terrific blend of flavors and a real comfort food!!! I didn't even have Italian sausage (I just used organic sausage and added italian seasoning to it while it cooked). I also didn't have whipping cream so I used regular milk. What a fantastic meal from things I just had on hand!!!! Thank you for a real WINNER!!!!"

    Reviewed Southwest Chicken

    Monday, Apr 6, 2009 on
     |  2 Reviews  |  By littlevanillabeans
    LinMarie says:

    "Thank you for posting this quick, easy and very flavorful meal! The chicken cooked up so tender that my family could cut it with a fork. The sour cream is a must as it cools what is a slightly spicy dish (depending on the salsa you use). I'll definitely make this again!!!"

    Reviewed Bourbon Chicken

    Friday, Mar 13, 2009 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "Another hit on Recipezaar!!! Thank you for posting this easy to prepare, quick cooking and delicious meal. I made it as the recipe stated with breast meat. The chicken was very tender and the sauce was terrific. I doubled the sauce and added a little cornstarch slurry to thicken it. We used it on our rice. Not too spicy and not too sweet as ..."

    Reviewed Mr. Gokittengo's Nutella Crescents

    Sunday, Mar 8, 2009 on
     |  20 Reviews  |  By GoKittenGo
    LinMarie says:

    "Thank you for posting! I always make whatever my family wants for each members birthday. This year my son wated a favorite sandwhich of his for desert...a nutella, peanut butter and marshmallow concoction! It's hard to make a cake like that, so I made a bunch of these instead! I just added peanut butter chips and marshmallows to the filling. He..."

    Reviewed Crab Rangoon

    Sunday, Mar 8, 2009 on
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "These were a big hit at my house last night! Thank you for posting. People were eating them soooo fast, I couldn't keep up!"


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