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"I followed the recipe except we can't have dairy here. I subbed soy milk soured (to make buttermilk) These were moist and have a great texture. Definitely a keeper! Will make again."
"Were were surprised at how good these were! I did have to make one change due to allergies, so I subbed dairy free margarine for the butter. They still came soft and chewy. I was surprised because many times when I change a recipe to dairy free the consistency of the item changes, but not these!"
"Tastes great and very simple. The first time I made it it came out perfect but the second time it was a little runny. Maybe it was too humid or I did something wrong?? Either way my boys loved it. I go through fluff like crazy with three teenage boys that eat peanut butter and fluff sandwiches daily."
"I Love OAMC recipies. The chicken was very tender and jucy but the flavor of the chicken is a bit strong. Kind of has a "bite" to it. Great the next day on a salad though!"
"This chicken was very good but seemed to need something, I'm not sure what though. THe marinade didn't soak into the chicken very well. Maybe I did something wrong?? Will definitly try this one again though."
"I don't know what I did wrong?! The flavor is good but they spread out WAY to much! Will try again and see what happens. I am in Montana and we have a higher altitude so maybe that did it??"
"Very moist. I changed a little to fit my families tastes and diet. I definitely recommend trying this recipe!"
"I have made these twice and I think they are so good! Just DON'T over bake! They won't really look done but they are. Also both times mine held their shape, didn't spread out at all, so I flattened a little bit before baking. Even my teenage boys like them!"
"Great easy recipe. Family loves it. The bottom was a bit mushy and top was done so I think next time I will turn down the oven temp and increase cooking time a bit."