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    You are in: Home Page / Reviews
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    Jim in Washington

    Member since Oct 2003

    Chef #108843

    From Bellingham

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    102 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caesar Salad Dressing

    Handle
    Friday, Jun 25, 2010 on Food.com
     |  2 Reviews  |  By Chef #238598
    LinMarie says:

    "Great recipe, Chef. Being single, I cut the recipe in half after the first time, as I couldn't use it up before it became questionable. A simple, straightforward recipe that the various guests I have served it to all loved. Thanks so much for posting it."

    Reviewed chicken filling for tacos & burritos

    Handle
    Monday, Jan 18, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Evie*
    LinMarie says:

    "Evie, what a great recipe!! Just being me, I freeze my leftover chicken in 1 Cup amounts, so I scaled the recipe down. It's still delicious, plus being so easy and Low Sodium and Fat, too. I had some Mexican Oregano that went well with this. No green onions so I used 1/4 of a yellow one. I think in the future I'll try mixing a small amount of Sals..."

    Reviewed Veggie Garden Tortilla Wraps

    Handle
    Friday, Dec 25, 2009 on Food.com
     |  2 Reviews  |  By Vina
    LinMarie says:

    "I made these for a pre-Christmas family potluck. The fact that I didn't bring any home speaks for itself! I did mess up the first batch by chopping too long in the food processor, so watch that. I settled on peices about the size of the thickness of a bamboo skewer. Several asked for the recipe. Also, the add in possibilities are endless. Thanks, ..."

    Reviewed Easy Chicken Pot Pie

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Great recipe, Jeff. When I told DD what I was making, she said, "Oh, I don't like that stuff." When I put it on the table, she tried a little, and wound up eating more than I did! I used Turkey also, because I had some already chopped in the freezer."

    Reviewed Stove-Top Macaroni and Cheese (Weight Watchers)

    Handle
    Wednesday, Apr 1, 2009 on Food.com
     |  10 Reviews  |  By ellie_
    LinMarie says:

    "Very good recipe, ellie. I loved it! Made it as posted, as is my usual method. I may add some garlic powder, and I will also omit the salt, next time to even further lower the sodium content. I will also reduce by half as it makes quite a bit for a single senior. Thanks for posting a great and quick recipe."

    Reviewed Taco Mashed Potato Casserole

    Handle
    Saturday, Jul 12, 2008 on Food.com
     |  10 Reviews  |  By Lorac
    LinMarie says:

    "What a great recipe!! As usual, with a first time recipe I followed it exactly. This recipe is so simple to make with everyday item that are always on hand. It also lends itself well to variations. Being on a low sodium diet, the second time I made this was for a pot luck dinner. So, I took a chance and used ground chicken, 1 1/2 C. of frozen corn..."

    Reviewed Angel Hair Pasta In Garlic Sauce

    Handle
    Friday, Apr 25, 2008 on Food.com
     |  74 Reviews  |  By Miss Annie
    LinMarie says:

    "Ijust cannot believe that I have been making this recipe for so long I don't even measure anything, anymore, and I haven't reviewed it, yet!! A forgiving, simple recipe using ordinary pantry items. Different food items can be added to suit the taste of the chef, or the eaters. And besides that, it tastes good, too! What more could anyone want in a..."

    Reviewed Philly Cheese Sandwich

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    Tuesday, Jan 1, 2008 on Food.com
     |  6 Reviews  |  By lazyme
    LinMarie says:

    "I made some standard sandwiches today, only because I already had some hoagy rolls. I can't wait to get some sliced French bread, and try some open faced ones. This is a simple, easy recipe that almost anyone can make and enjoy. Thanks so much for posting it."

    Reviewed Grandma Katie's Apple Cake

    Handle
    Saturday, Nov 10, 2007 on Food.com
     |  7 Reviews  |  By Mom2Rose
    LinMarie says:

    "I have made this cake twice. Once with pretty small diced apples, and once with a quite a bit larger dice. Maybe almost 1/2 inch. I was instructed by my food critics, DGD's, to only use the larger dice from now on. I might add that they were telling me this while large quantities of cake were being devoured by them. I agree with Chabear about the ..."

    Reviewed 1 Bowl 1 Person Mashed Potatoes

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    Saturday, Oct 13, 2007 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By andream
    LinMarie says:

    "A great proportional recipe for those of us who live alone. I will add it to my For two Cookbook. I used slightly less butter, as I had some leftover buttermilk that I used for this! It was great!! Next time I have company I want to impress, ahem, I am gonna double this one, and I bet it will be perfect. Thanks for posting this one, 462. I hope y..."

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