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"Great recipe, Chef. Being single, I cut the recipe in half after the first time, as I couldn't use it up before it became questionable. A simple, straightforward recipe that the various guests I have served it to all loved. Thanks so much for posting it."
"Evie, what a great recipe!! Just being me, I freeze my leftover chicken in 1 Cup amounts, so I scaled the recipe down. It's still delicious, plus being so easy and Low Sodium and Fat, too. I had some Mexican Oregano that went well with this. No green onions so I used 1/4 of a yellow one. I think in the future I'll try mixing a small amount of Sals..."
"I made these for a pre-Christmas family potluck. The fact that I didn't bring any home speaks for itself! I did mess up the first batch by chopping too long in the food processor, so watch that. I settled on peices about the size of the thickness of a bamboo skewer. Several asked for the recipe. Also, the add in possibilities are endless. Thanks, ..."
"Great recipe, Jeff. When I told DD what I was making, she said, "Oh, I don't like that stuff." When I put it on the table, she tried a little, and wound up eating more than I did! I used Turkey also, because I had some already chopped in the freezer."
"Very good recipe, ellie. I loved it! Made it as posted, as is my usual method. I may add some garlic powder, and I will also omit the salt, next time to even further lower the sodium content. I will also reduce by half as it makes quite a bit for a single senior. Thanks for posting a great and quick recipe."
"What a great recipe!! As usual, with a first time recipe I followed it exactly. This recipe is so simple to make with everyday item that are always on hand. It also lends itself well to variations. Being on a low sodium diet, the second time I made this was for a pot luck dinner. So, I took a chance and used ground chicken, 1 1/2 C. of frozen corn..."
"Ijust cannot believe that I have been making this recipe for so long I don't even measure anything, anymore, and I haven't reviewed it, yet!! A forgiving, simple recipe using ordinary pantry items. Different food items can be added to suit the taste of the chef, or the eaters. And besides that, it tastes good, too! What more could anyone want in a..."
"I made some standard sandwiches today, only because I already had some hoagy rolls. I can't wait to get some sliced French bread, and try some open faced ones. This is a simple, easy recipe that almost anyone can make and enjoy. Thanks so much for posting it."
"I have made this cake twice. Once with pretty small diced apples, and once with a quite a bit larger dice. Maybe almost 1/2 inch. I was instructed by my food critics, DGD's, to only use the larger dice from now on. I might add that they were telling me this while large quantities of cake were being devoured by them. I agree with Chabear about the ..."
"A great proportional recipe for those of us who live alone. I will add it to my For two Cookbook. I used slightly less butter, as I had some leftover buttermilk that I used for this! It was great!! Next time I have company I want to impress, ahem, I am gonna double this one, and I bet it will be perfect. Thanks for posting this one, 462. I hope y..."