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"Delish! I used Splenda brown sugar blend (cut amount in half and left out the tarragon (only because I didn't have any on hand. Put it on pork chops then broiled them. As others said, I will probably cut the salt to 2 Tbsp next time, but I've definitely found my "go to" rub. I think I'll try it on chicken tomorrow night."
Oct 28, 2012 on Food.com
"Hands down, the best BBQ sauce I've ever had, and I've had quite a few. I had to chuckle at some of the comments that it's as good as bottled. No way....it far exceeds anything in a bottle. I followed the suggestion of omitting the oil and using a teaspoon each of onion and garlic powder. I also have a prepared mustard hater in my family, so I..."
Feb 1, 2012 on Food.com
"Delicious! I added a whole bunch of vegetables to make it a complete meal: green beans, bean sprouts, carrots, mushrooms, shredded cabbage. Great for those on WW, as the shrimp is the only thing with points, and those are very low."
Apr 10, 2011 on Food.com