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"As others have said, good basic recipe. I had to bake them for 20 minutes. To make them a little more healthy, I used reduced fat Bisquick, reduced fat cheese, and ham instead of the sausage. The first batch was a little bland, but I added salt, pepper, onion and garlic powders, and a dash of cayenne on the second batch. Much better! Quick an..."
"Delish! I used Splenda brown sugar blend (cut amount in half) and left out the tarragon (only because I didn't have any on hand). Put it on pork chops then broiled them. As others said, I will probably cut the salt to 2 Tbsp next time, but I've definitely found my "go to" rub. I think I'll try it on chicken tomorrow night."
"Hands down, the best BBQ sauce I've ever had, and I've had quite a few. I had to chuckle at some of the comments that it's as good as bottled. No way....it far exceeds anything in a bottle. I followed the suggestion of omitting the oil and using a teaspoon each of onion and garlic powder. I also have a prepared mustard hater in my family, so I..."
"Delicious! I added a whole bunch of vegetables to make it a complete meal: green beans, bean sprouts, carrots, mushrooms, shredded cabbage. Great for those on WW, as the shrimp is the only thing with points, and those are very low."