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    Melli_Fera

    Member since Oct 2003

    Chef #108931

    From United States

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta With Kale and Kidney Beans

    Handle
    Sunday, Aug 21, 2011 on Food.com
     |  4 Reviews  |  By Ppaperdoll
    LinMarie says:

    "this was fantastic! Soooo easy to make, and very filling. I used a little more garlic, and a little more stock (used chicken stock - it's all I had). Used ditalini pasta (about 2 cups uncooked). This would be great with spinach too! Was light, but very comforting."

    Reviewed Romanesco Broccoli and Rigatoni

    Handle
    Thursday, Nov 11, 2010 on Food.com
     |  2 Reviews  |  By KsuKitty
    LinMarie says:

    "This was a good starting point, but I think if I were to make in the future I'd make the following changes: more garlic (I used 3 cloves, and it was still not enough), more cheese (I'd probably bring it up to a full cup of pecorino, and try to balance out pasta liquid to make more of a "sauce" to avoid it being too dry). I had added a little squ..."

    Reviewed Apple Banana Cake

    Handle
    Monday, Sep 13, 2010 on Food.com
     |  42 Reviews  |  By Mary Leverington
    LinMarie says:

    "This was SOOO good! I made as written, using pecans and poured into muffin cups. Baked for 18 minutes at 350. I would definately call these muffins rather than cupcakes, but they are great and relatively easy to make. The most difficult part was grating the apples (which wasn't really that hard - just messy). This one recipe made 24 muffins wi..."

    Reviewed Mediterranean Quinoa Salad

    Handle
    Monday, Sep 13, 2010 on Food.com
     |  15 Reviews  |  By Veganized
    LinMarie says:

    "I made this for a Labor Day BBQ and loved it when it was first made. I think my mistake was making it the day before. It was pretty dried out by the time I served it. Would try this again and serve fresh after making it."

    Reviewed Summer Vegetable Succotash

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    Monday, Sep 13, 2010 on Food.com
     |  4 Reviews  |  By Bev
    LinMarie says:

    "I REALLY enjoyed this dish. I had never had succotash before and I decided to make it for my labor day bbq. My guests were afraid of it, but those few who tried it loved it. I ate it for 3 days afterwards. I didn't have any pattypan so I used kousa squash that I had gotten from my CSA that week. I used frozen edamame in place of the lima bean..."

    Reviewed Fresh Peach Cobbler

    Handle
    Sunday, Sep 12, 2010 on Food.com
     |  114 Reviews  |  By Countrywife
    LinMarie says:

    "4 1/2 stars - This was really easy to make and I had all the ingredients needed in my pantry. However, it was VERY sweet. In the future, I'd either use only 1/2 of the sugar/water mixture or add more peaches (at least 4 cups). This is a keeper. Thanks for sharing."

    Reviewed Fresh Salsa

    Handle
    Saturday, Sep 11, 2010 on Food.com
     |  8 Reviews  |  By Linda7
    LinMarie says:

    "this was a great fresh salsa recipe! I chopped everything by hand and made some minor tweaks: I only used one jalapeno and then added 2 dashes of red pepper flakes. I added more salt and a few shakes of a cilantro seasoning mix. This was a huge hit at my labor day bbq and I just passed on the recipe to a friend today. Thanks for sharing!"

    Reviewed Garden Potato and Green Bean Salad Du Jardin

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    Wednesday, Jul 21, 2010 on Food.com
     |  7 Reviews  |  By katie in the UP
    LinMarie says:

    "Definately a keeper! Got a lot of green beans from my CSA and was looking for something interesting to do with them. I'm growing parsley, tarragon and chives, so this was perfect! I used scallions in place of the shallot and extra orange juice (with pulp) in place of the orange zest (as I had none of either). I used baby red potatoes (and they..."

    Reviewed Old-Fashioned Chocolate Cake

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    Friday, Oct 2, 2009 on Food.com
     |  5 Reviews  |  By Tonkcats
    LinMarie says:

    "very easy to make, and great taste."

    Reviewed Asian Cole Slaw

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    Thursday, Jul 31, 2008 on Food.com
     |  9 Reviews  |  By Kaykwilts
    LinMarie says:

    "A friend made this for us at work. What a hit! The crunch is addictive!!! Excellent recipe"

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