I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Melli_Fera

    Chef #108931

    Joined: Oct 21, 2003

    17 reviews by Melli_Fera

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Pasta With Kale and Kidney Beans
    Handle

    Select One

      |  By Ppaperdoll

    Select One

    "this was fantastic! Soooo easy to make, and very filling. I used a little more garlic, and a little more stock (used chicken stock - it's all I had. Used ditalini pasta (about 2 cups uncooked. This would be great with spinach too! Was light, but very comforting."

    Aug 21, 2011 on Food.com

    Recipe #161095

    Reviewed Romanesco Broccoli and Rigatoni
    Handle

    Select One

      |  By KsuKitty

    Select One

    "This was a good starting point, but I think if I were to make in the future I'd make the following changes: more garlic (I used 3 cloves, and it was still not enough, more cheese (I'd probably bring it up to a full cup of pecorino, and try to balance out pasta liquid to make more of a "sauce" to avoid it being too dry. I had added a little squ..."

    Nov 11, 2010 on Food.com

    Recipe #413419

    Reviewed Apple Banana Cake
    Handle

    Select One

      |  By Mary Leverington

    Select One

    "This was SOOO good! I made as written, using pecans and poured into muffin cups. Baked for 18 minutes at 350. I would definately call these muffins rather than cupcakes, but they are great and relatively easy to make. The most difficult part was grating the apples (which wasn't really that hard - just messy. This one recipe made 24 muffins wi..."

    Sep 14, 2010 on Food.com

    Recipe #43998

    Reviewed Mediterranean Quinoa Salad
    Handle

    Select One

      |  By Veganized

    Select One

    "I made this for a Labor Day BBQ and loved it when it was first made. I think my mistake was making it the day before. It was pretty dried out by the time I served it. Would try this again and serve fresh after making it."

    Sep 13, 2010 on Food.com

    Recipe #238777

    Reviewed Summer Vegetable Succotash
    Handle

    Select One

      |  By Bev

    Select One

    "I REALLY enjoyed this dish. I had never had succotash before and I decided to make it for my labor day bbq. My guests were afraid of it, but those few who tried it loved it. I ate it for 3 days afterwards. I didn't have any pattypan so I used kousa squash that I had gotten from my CSA that week. I used frozen edamame in place of the lima bean..."

    Sep 13, 2010 on Food.com

    Recipe #24183

    Reviewed Fresh Peach Cobbler
    Handle

    Select One

      |  By Countrywife

    Select One

    "4 1/2 stars - This was really easy to make and I had all the ingredients needed in my pantry. However, it was VERY sweet. In the future, I'd either use only 1/2 of the sugar/water mixture or add more peaches (at least 4 cups. This is a keeper. Thanks for sharing."

    Sep 12, 2010 on Food.com

    Recipe #131249

    Reviewed Fresh Salsa
    Handle

    Select One

      |  By Linda7

    Select One

    "this was a great fresh salsa recipe! I chopped everything by hand and made some minor tweaks: I only used one jalapeno and then added 2 dashes of red pepper flakes. I added more salt and a few shakes of a cilantro seasoning mix. This was a huge hit at my labor day bbq and I just passed on the recipe to a friend today. Thanks for sharing!"

    Sep 11, 2010 on Food.com

    Recipe #592

    Reviewed Garden Potato and Green Bean Salad Du Jardin
    Handle

    Select One

      |  By katie in the UP

    Select One

    "Definately a keeper! Got a lot of green beans from my CSA and was looking for something interesting to do with them. I'm growing parsley, tarragon and chives, so this was perfect! I used scallions in place of the shallot and extra orange juice (with pulp in place of the orange zest (as I had none of either. I used baby red potatoes (and they..."

    Jul 21, 2010 on Food.com

    Recipe #132380

    Reviewed Old-Fashioned Chocolate Cake
    Handle

    Select One

      |  By Tonkcats

    Select One

    "very easy to make, and great taste."

    Oct 2, 2009 on Food.com

    Recipe #5062

    Reviewed Asian Cole Slaw
    Handle

    Select One

      |  By Kaykwilts

    Select One

    "A friend made this for us at work. What a hit! The crunch is addictive!!! Excellent recipe"

    Jul 31, 2008 on Food.com

    Recipe #103434

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites