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"this was fantastic! Soooo easy to make, and very filling. I used a little more garlic, and a little more stock (used chicken stock - it's all I had. Used ditalini pasta (about 2 cups uncooked. This would be great with spinach too! Was light, but very comforting."
Aug 21, 2011 on Food.com
"This was a good starting point, but I think if I were to make in the future I'd make the following changes: more garlic (I used 3 cloves, and it was still not enough, more cheese (I'd probably bring it up to a full cup of pecorino, and try to balance out pasta liquid to make more of a "sauce" to avoid it being too dry. I had added a little squ..."
Nov 11, 2010 on Food.com
"This was SOOO good! I made as written, using pecans and poured into muffin cups. Baked for 18 minutes at 350. I would definately call these muffins rather than cupcakes, but they are great and relatively easy to make. The most difficult part was grating the apples (which wasn't really that hard - just messy. This one recipe made 24 muffins wi..."
Sep 14, 2010 on Food.com
"I made this for a Labor Day BBQ and loved it when it was first made. I think my mistake was making it the day before. It was pretty dried out by the time I served it. Would try this again and serve fresh after making it."
Sep 13, 2010 on Food.com
"I REALLY enjoyed this dish. I had never had succotash before and I decided to make it for my labor day bbq. My guests were afraid of it, but those few who tried it loved it. I ate it for 3 days afterwards. I didn't have any pattypan so I used kousa squash that I had gotten from my CSA that week. I used frozen edamame in place of the lima bean..."
Sep 13, 2010 on Food.com
"4 1/2 stars - This was really easy to make and I had all the ingredients needed in my pantry. However, it was VERY sweet. In the future, I'd either use only 1/2 of the sugar/water mixture or add more peaches (at least 4 cups. This is a keeper. Thanks for sharing."
Sep 12, 2010 on Food.com
"this was a great fresh salsa recipe! I chopped everything by hand and made some minor tweaks: I only used one jalapeno and then added 2 dashes of red pepper flakes. I added more salt and a few shakes of a cilantro seasoning mix. This was a huge hit at my labor day bbq and I just passed on the recipe to a friend today. Thanks for sharing!"
Sep 11, 2010 on Food.com
"Definately a keeper! Got a lot of green beans from my CSA and was looking for something interesting to do with them. I'm growing parsley, tarragon and chives, so this was perfect! I used scallions in place of the shallot and extra orange juice (with pulp in place of the orange zest (as I had none of either. I used baby red potatoes (and they..."
Jul 21, 2010 on Food.com
"very easy to make, and great taste."
Oct 2, 2009 on Food.com
"A friend made this for us at work. What a hit! The crunch is addictive!!! Excellent recipe"
Jul 31, 2008 on Food.com