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"I just made this recipe from Fine Cooking last weekend. It is easy and turned out fantastic! Just a richer version of the classic chicken marsala. Any extra sauce is great to scoop up with some bread... "
"I made this for Christmas and everyone loved it- especially the kids in the family. The recipe didn't specify whether to drain the pineapple but I did anyways. I used low-fat vanilla froxen yogurt to reduce the fat. I will definitely make this again!"